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Awesome Recipe

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday June 7th 2016
1.033
1.008
3.3%
113.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1 lb German - Vienna1 lb Vienna 37 4 7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.3%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 60.89 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.62 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 10.79 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 8.67 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #66411. All Grain, ABV 3.34%, IBU 112.97, SRM 10.12, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Caramel Pils) Hops: (Nugget, Magnum, Falconer's Flight, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 11:48 UTC