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Mad Cow

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday May 29th 2022

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

6.1

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Crisp Malting - Extra Pale Maris Otter1.1 kg Extra Pale Maris Otter	37.5	2	44.9%
0.75 kg	Simpsons - Finest Pale Ale Maris Otter0.75 kg Finest Pale Ale Maris Otter	37	2.6	30.6%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	20.4%
0.10 kg	United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats	33	1.3	4.1%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Riwaka30 g Riwaka Hops	Leaf/Whole	5.5	Hop Stand	0 min	6.11	27.3%
30 g	Moutere30 g Moutere Hops	Pellet	18.5	Dry Hop (High Krausen) at 21 °C	0 days		27.3%
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Dry Hop at 8 °C	0 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Riwaka (Leaf/Whole) 30 g Riwaka (Leaf/Whole) Hops	6.11	27.3%
80 g	Moutere (Pellet) 80 g Moutere (Pellet) Hops	0	72.8%
110 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

home tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c

Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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