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Mad Cow

115 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday May 29th 2022
1.038
1.008
4.0%
6.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - Extra Pale Maris Otter1.1 kg Extra Pale Maris Otter 37.5 2 44.9%
0.75 kg Simpsons - Finest Pale Ale Maris Otter0.75 kg Finest Pale Ale Maris Otter 37 2.6 30.6%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 20.4%
0.10 kg United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats 33 1.3 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Leaf/Whole 5.5 Hop Stand 0 min 6.11 27.3%
30 g Moutere30 g Moutere Hops Pellet 18.5 Dry Hop (High Krausen) at 21 °C 0 days 27.3%
50 g Moutere50 g Moutere Hops Pellet 18.5 Dry Hop at 8 °C 0 days 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 20
Mash volume with grains (equipment estimates 21.7 L) 21.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16.7
Boil off losses -5.7
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.7
Volume into fermentor 13.5
Total: 20  
Equipment Profile Used: System Default
 
Notes

Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c

Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days

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  • Last Updated: 2022-09-19 19:46 UTC