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Westvleteren 12 clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

32.7

SRM (morey):

28.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Belgian - Pilsner24 lb Pilsner	37	1.6	60%
12 lb	BE - Pale Ale12 lb Pale Ale	38	3.4	30%
4 lb	Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180	32	180	10%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Brewers Gold2 oz Brewers Gold Hops	Pellet	7	Boil	60 min	17.9	33.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.86	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.98	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Brewers Gold (Pellet)	17.9	33.3%
2 oz	Hallertau Hersbrucker (Pellet)	7.86	33.3%
2 oz	Styrian Goldings (Pellet)	6.98	33.3%
6 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2.11 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 64.5 C 148 F

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Westvleteren 12 clone

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