Westvleteren 12 clone - Beer Recipe - Brewer's Friend

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Westvleteren 12 clone

336 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday January 1st 2022
1.101
1.021
10.4%
32.7
28.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 60%
12 lb BE - Pale Ale12 lb Pale Ale 38 3.4 30%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 32 180 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Brewers Gold2 oz Brewers Gold Hops Pellet 7 Boil 60 min 17.9 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.86 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.98 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2.11 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 13.03 g | 52.1 qt) 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 12.2 48.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 5.6 22.4  
Going into fermentor 10.6 42.4  
Total: 16.6 66.4
Equipment Profile Used: System Default
 
Notes

Mash in 64.5 C 148 F

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  • Last Updated: 2022-03-19 23:11 UTC