Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Head Hunter	American IPA	5.5 Gallons	17.121	3.321	7.52	88.05	7.55 °L	548	0
Author: Misty Mount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:26 AM Notes:
XX British Imperial Stout	Imperial Stout	5 Gallons	1.113	1.031	10.87	59.27	35.81 °L	548	0
Author: Andy Lincoln Boil Size: 7.72 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/17/2020 2:32 AM Notes:
Imperial Stout	Imperial Stout	26 Litres	1.084	1.019	8.52	50.45	36.73 °L	548	0
Author: Modulunatico Boil Size: 29.14 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 342.8 g Creation Date: 8/26/2020 3:41 AM Notes:
Chocolate Plague	Imperial Stout	5 Gallons	1.122	1.018	13.63	0	50 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 11:01 PM Notes:
IPA Cascade Chinook Citra Columbus	American IPA	12 Gallons	1.05	1.01	5.36	72.98	9.23 °L	548	0
Author: NB Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:28 PM Notes:
Renato	American Stout	20.8 Litres	1.054	1.011	5.61	27.72	32.59 °L	548	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:18 AM Notes:
Coffee Brown Ale	American Brown Ale	23 Litres	1.061	1.016	5.88	24.13	23.4 °L	548	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:55 PM Notes:
What About Second Breakfast?	Imperial Stout	5.5 Gallons	1.099	1.019	10.51	70.38	39.9 °L	548	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/13/2019 2:40 PM Notes: Primary until final gravity is stable Secondary with flavorings and oak cubes until flavor is good Rack to keg to add cocoa nibs and coffee The rack to serving keg, cold crash, purge, bottle
Db Imperial Rum Stout (<ABV) (Competition)	Imperial Stout	5.5 Gallons	1.083	1.016	8.77	61.67	36.39 °L	548	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:35 AM Notes: Mash in at 152F--7# Pale and other grains 1hr, mash out. Raise to 170F and mash rest of pale for 20 min, mash out. Add water if needed to reach 6.5gal Boil in DME and Molasses (Black Strap) 15 min Secondary .75os Licorice Root 1 oz Denali Hops 2 split Vanilla beans 4oz Hungarian Oak Cubes soaked in Rum (no adding rum) 6oz Maltodextrin anytime during secondary
Oktopus	American IPA	42 Litres	18.79	7.806	6.12	39.55	4.61 °L	548	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:11 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.013	6.32	61.11	4.29 °L	548	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:54 PM Notes:
Hop Hog Clone 1	American IPA	23 Litres	1.059	1.011	6.28	46.55	6.81 °L	548	0
Author: BanginBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:35 AM Notes:
Mosaic Quench IPA	American IPA	5.5 Gallons	1.056	1.006	6.45	127.89	6.74 °L	548	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:00 PM Notes:
2020 -1/18 - IPA - 9 IBU IPA	American IPA	11.5 Gallons	14.189	3.276	5.88	9.13	9.42 °L	548	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:24 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
IPA	American IPA	3.5 Gallons	1.063	1.011	6.81	113.7	5.27 °L	548	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:17 PM Notes:
Uggs & Yoga Pants	American Stout	5 Gallons	1.07	1.018	6.87	47.72	50 °L	548	0
Author: Ross Morter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:56 PM Notes:
#02 - Two Beards Or Not To Be (Maris Otter Smash Amarillo)	American IPA	13 Litres	1.064	1.018	5.94	62.63	6.6 °L	548	1
Author: Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:14 AM Notes: Batch #1 fait avec des cônes : manquera sûrement de goût Dry Hopping direct au lieu de 5 jours après : manque d'odeur
Father’s IPA	American IPA	530 Litres	15.199	3.011	6.59	49.35	6.22 °L	548	0
Author: Pasha Gubko Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:38 AM Notes:
IPA2018	American IPA	20 Litres	1.056	1.013	5.69	49.91	6.7 °L	548	0
Author: hapazard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:15 PM Notes: Full volume, no sparge Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/) Higher than expected efficiency, Total volume 25L of OG1.06 after boil Split in: 1. 15 L and ferment with english S-04 2. 10 L and ferment with belgian T-58 To 1. Add 50g of Bramling Cross as Dryhop
American Porter	American Porter	38 Litres	1.054	1.015	5.07	24.28	28.67 °L	548	0
Author: Lhoracio Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 12:27 AM Notes:
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