|
Saison
|
Saison
|
3.3 Gallons |
1.059 |
1.011 |
6.34 |
30.52 |
5.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:09 PM |
Notes: Fermentation Schedule:
Pitch at 69, hold for 2 days
70 for 1 day
71 for 1 day
72 for 2 days
73 for 2 days
75 for 3 days
77 for 3 days
70 for 4-5 days |
|
|
Big Ed's Pale Ale (AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
39.21 |
4.95 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:33 PM |
| Notes: |
|
|
Hazy Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
45.55 |
4.22 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:19 AM |
| Notes: |
|
|
Fjord & Fjell Raspberry Stout
|
Foreign Extra Stout
|
90 Litres |
15.419 |
3.395 |
6.51 |
59 |
18.39 °L
|
492 |
1 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 67 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/30/2023 5:44 PM |
| Notes: |
|
|
Declaration Of Conformity
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.37 |
4.81 |
6.85 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 5:48 PM |
| Notes: |
|
|
Vanilla Spice Spice Baby
|
Autumn Seasonal Beer
|
93 Gallons |
1.062 |
1.014 |
6.29 |
23.51 |
10.57 °L
|
492 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:36 PM |
| Notes: |
|
|
Sabro Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.28 |
110.7 |
5.85 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:32 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
950 Litres |
1.059 |
1.01 |
6.47 |
17.99 |
17.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 10:05 PM |
| Notes: |
|
|
5 Gal Red Alew/ Lactose
|
Irish Red Ale
|
5.5 Gallons |
16.586 |
4.852 |
6.41 |
39.95 |
17.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:06 PM |
| Notes: |
|
|
#21 The New Beginning (AINA)
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.013 |
6.47 |
43.69 |
4.55 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:36 PM |
| Notes: |
|
|
John Company
|
English IPA
|
7 Litres |
1.064 |
1.015 |
6.52 |
36.15 |
6.61 °L
|
492 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:06 PM |
| Notes: |
|
|
Mango Pineapple American Pale Ale
|
Blonde Ale
|
15 Litres |
1.06 |
1.011 |
6.34 |
30.3 |
6.06 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 12/19/2019 3:07 PM |
| Notes: mango si ananans adaudat in fermentatia primara in ziua a 7-a |
|
|
Nostalgipa PM
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.46 |
0 |
5.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 11:02 AM |
| Notes: |
|
|
Gamecock IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
83.64 |
9.54 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:21 AM |
| Notes: |
|
|
Winter Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
40.47 |
34.53 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:31 PM |
| Notes: |
|
|
Tabula Rasa Crush IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.48 |
76.25 |
13.83 °L
|
492 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:27 AM |
Notes: Water ph 7.2
Mash 20 ph 5.6
Mash 40 ph 5.6
Mash 60 ph 5.6 |
|
|
La Nebulosa
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.064 |
1.016 |
6.26 |
30.83 |
4.53 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
56.28 |
9.2 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:42 PM |
| Notes: |
|
|
Hoppy Beery Mead
|
Braggot
|
6.5 Gallons |
1.055 |
1.007 |
6.26 |
39.62 |
5.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 200g |
Creation
Date: 8/23/2018 4:30 PM |
| Notes: |
|
|
Wheagave 6.5
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.007 |
6.46 |
19.52 |
5.67 °L
|
492 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:12 PM |
| Notes: |
|
|
|
|