Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Hazy Ipa	American IPA	5 Gallons	1.083	1.016	8.78	128.89	14.54 °L	473	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/11/2020 11:47 PM Notes:
Grimm - Cloudbursting #11	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.022	8.08	43.79	5.26 °L	473	0
Author: Mossy Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 2:53 PM Notes:
Scout Regiment	Old Ale	5 Gallons	1.091	1.03	8.02	30.21	27.55 °L	473	0
Author: Cooper Ezell Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:24 AM Notes:
Bandymas Nr.60	Specialty IPA: New England IPA	20 Litres	1.077	1.015	8.14	24.64	7.21 °L	473	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:34 PM Notes:
Cole's Strong Ale	American Strong Ale	4.5 Gallons	1.084	1.02	8.4	95.47	17.3 °L	473	0
Author: AndrewinOsos Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:00 AM Notes:
Holiday Tripel	Belgian Tripel	1 Gallons	1.079	1.015	8.42	32.08	3.17 °L	473	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 4:27 AM Notes:
KINDRAT Dark Abby	Belgian Dark Strong Ale	330 Litres	19.201	3.412	8.67	22.77	23.39 °L	473	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:18 PM Notes:
LVBC Club Brew #1 2022	Belgian Tripel	20.8 Litres	1.083	1.017	8.67	31.11	5.14 °L	473	0
Author: Diarmuid Mulcahy Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 169.6 g Creation Date: 3/20/2022 8:27 PM Notes: Flaked oats - SV Organic Porridge Oats Step Mash Temp Duration Protease rest - 50oC for 45 minutes Saccharification 1 - 64oC for 60 minutes Saccharification 2 - 72oC 20 minutes Mash out - 77oC for 15 minutes Candi sugar added last 5 minutes / stir to avoid carmelization Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water. * we will need strong bottles, possibly wine bottles that can be capped? https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard. Conditioning may take up to a year
Topped With Hops 072421	Double IPA	5.5 Gallons	1.081	1.014	8.84	123.52	8.04 °L	473	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:19 PM Notes:
The Merry Maker (2021)	Winter Seasonal Beer	5.5 Gallons	1.081	1.016	8.58	48.2	27.28 °L	473	1
Author: DukeCityBrewer88 Boil Size: 7.93 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:59 PM Notes:
Black Forrest Oatmeal Stout	Oatmeal Stout	19 Litres	1.087	1.022	8.56	39.11	50 °L	473	0
Author: BenInNZ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:14 AM Notes: Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency. Fails style test on gravity and ABV. I like a strong beer.
BA Barley Wine	English Barleywine	21 Litres	1.094	1.025	9.04	66.87	13.22 °L	473	3
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:24 PM Notes:
William Younger No. 2 1868	Burton Ale	6 Gallons	1.089	1.027	8.16	75.34	7.24 °L	473	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:53 PM Notes:
Leap Day IPA	American IPA	5.5 Gallons	1.077	1.012	8.45	94.9	11.93 °L	473	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/29/2020 7:37 PM Notes:
Cerveja Vermelha	Belgian Pale Ale	13 Litres	1.078	1.014	8.38	28.08	11.12 °L	473	0
Author: Roberto VV Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:51 PM Notes:
BrewDog - Hello My Name Is Lieke	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	473	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Dutch market, this Hello My Name brew features a twist of flavour inspired by the Netherlands. The Seville Orange is a bitter orange, so adjust your bittering hop addition down to account for the fact that there will be a contribution from them. https://www.brewdog.com/beers/diy-dog
Imperial Guard Red IPA	Specialty IPA: Red IPA	21 Litres	1.081	1.02	8.08	77.66	14.03 °L	473	2
Author: Ridge Solo Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2019 2:47 AM Notes:
Monkey Munch	American Stout	5.5 Gallons	1.079	1.016	8.26	0	48.87 °L	473	1
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:58 PM Notes:
10 Feb 18 Triple	Belgian Tripel	5.5 Gallons	1.078	1.017	8.12	22.85	6.52 °L	473	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:41 PM Notes:
Imperial American Ipa	American Light Lager	21 Litres	1.073	1.011	8.09	114.33	13.73 °L	473	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:38 PM Notes:
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