|
SHORT & SHODDY | INTERNATIONAL AMBER LAGER
|
International Amber Lager
|
22 Litres |
1.052 |
1.012 |
5.28 |
21.29 |
7.75 °L
|
475 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 111.9 g |
Creation
Date: 11/26/2021 6:48 AM |
| Notes: |
|
|
Citrus Cheve De Verano
|
American Wheat Beer
|
19 Litres |
1.046 |
1.011 |
4.56 |
0 |
24.62 °L
|
475 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 7/4/2024 12:24 AM |
| Notes: |
|
|
Dark Czech 5 Gallon Batch
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
26.35 |
23.83 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:21 PM |
| Notes: |
|
|
Cream Ale Fake
|
Cream Ale
|
50 Litres |
1.061 |
1.013 |
6.34 |
17.34 |
4.46 °L
|
475 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 4/3/2024 8:11 PM |
| Notes: |
|
|
Bohemian Pilsner DB
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.013 |
4.84 |
38.59 |
4.88 °L
|
475 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 3:59 PM |
| Notes: |
|
|
Josh's Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.017 |
4.66 |
30.8 |
4.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 10/23/2023 12:55 AM |
Notes: Water profile:
Ca 60 ppm, Mg 0, Na 25, Cl 70, SO4 35, HCO3 N/A
Target mash pH: 5.2
Adjust any sparge water to 5.5 pH or lower
Adjust post- boil pH to 5.1 if needed
Adjust finshed beer (degassed sample) to 4.4 pH if needed (it may already be as low as 4.0 to 4.2 pH)
Primary: 4 days @ 67°F
Secondary: 10 days @ 67°F
Aging: 30 days @ 65°F
First dry hop of 1 oz Saphir is added at pitching. Second dry hops of Saphir and Tettnanger are added while lagering, 2-3 days before final packaging. |
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|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.046 |
1.011 |
4.68 |
11.3 |
4.73 °L
|
475 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/10/2023 8:27 PM |
| Notes: |
|
|
SBC Vienna Lager
|
Munich Helles
|
23 Litres |
1.037 |
1.006 |
4.04 |
26.53 |
3.6 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:57 PM |
| Notes: |
|
|
American Light Lager - Small Batch
|
American Light Lager
|
1 Gallons |
1.055 |
1.008 |
6.11 |
28.99 |
2.9 °L
|
475 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/15/2022 2:07 PM |
| Notes: Or WLP840 American Lager Yeast |
|
|
Red Logger
|
Helles Bock
|
170 Gallons |
9.046 |
1.46 |
3.99 |
23.13 |
10.93 °L
|
475 |
0 |
|
|
|
| Boil
Size: 173.75 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2022 5:37 PM |
| Notes: |
|
|
Woo Hoo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.67 |
0 |
4.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:29 AM |
| Notes: |
|
|
Mu Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.076 |
1.02 |
7.3 |
48.06 |
4.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/26/2021 4:52 AM |
| Notes: |
|
|
Sesssion Oktoberfist
|
Märzen
|
5 Gallons |
1.049 |
1.011 |
5.06 |
18.62 |
6.16 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:40 PM |
| Notes: |
|
|
PEGASO 3.0
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
44.9 |
3.95 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 6:50 PM |
| Notes: |
|
|
2021-07-18 Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.36 |
3.27 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:22 PM |
| Notes: |
|
|
Simple Ale For My Friends
|
Cream Ale
|
42 Litres |
1.052 |
1.01 |
5.6 |
25.25 |
4.17 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 11:06 PM |
| Notes: |
|
|
#45 Octoberfest Cw
|
Märzen
|
45 Litres |
1.057 |
1.014 |
5.59 |
29.47 |
7.09 °L
|
475 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:04 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
2.7 Gallons |
1.052 |
1.012 |
5.28 |
21.94 |
2.95 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:24 AM |
| Notes: |
|
|
Beer 6.7.2024
|
Czech Premium Pale Lager
|
60 Litres |
1.049 |
1.01 |
5.2 |
29.55 |
3.99 °L
|
475 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 2/22/2020 10:36 AM |
| Notes: |
|
|
Orangecicle Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.012 |
5.26 |
16.86 |
3.32 °L
|
475 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:37 PM |
| Notes: |
|
|
|
|