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Nostalgipa PM

205 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday December 18th 2019
1.062
1.015
6.46%
0
11.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 69.8%
0.1 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 1.9%
0.1 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.9%
1.4 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 26.4%
5.3 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
10.53 L Infusion 67 °C 60 min
L Temperature 75 °C 5 min
6 L Sparge 75 °C --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 6.46%, IBU 0, SRM 11.59, Fermentables: (Pale Ale, Caramalt 15L, Crystal Light - 45L, Dry Malt Extract - Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 11:02 UTC
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