Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.53 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
75 °C |
5 min |
|
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Nostalgipa PM" American IPA beer recipe by dvc05. Partial Mash, ABV 6.46%, IBU 0, SRM 11.59, Fermentables: (Pale Ale, Caramalt 15L, Crystal Light - 45L, Dry Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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