Nostalgipa PM - Beer Recipe - Brewer's Friend

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Nostalgipa PM

191 calories 19.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.062
1.015
6.5%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 4.64 69.8%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 45.2 1.9%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 118.59 1.9%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 9.18 26.4%
5.30 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.53 L Infusion 74 °C 67 °C 60 min
Temperature 67 °C 75 °C 5 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 16
Mash volume with grains (equipment estimates 20.4 L) 18.6
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.4 L) 13
Boil off losses -5.7
Post boil volume 11.7
Top off amount 11.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Nostalgipa PM" American IPA beer recipe by dvc05. Partial Mash, ABV 6.46%, IBU 0, SRM 11.59, Fermentables: (Pale Ale, Caramalt 15L, Crystal Light - 45L, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 11:02 UTC