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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday October 9th 2018
1.063
1.015
6.29%
56.28
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 52.2%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 17.4%
2 lb American - Crystal 30L Millet Malt - Gluten Free2 lb Crystal 30L Millet Malt - Gluten Free 25 30 17.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 8.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22.92 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.85 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.24 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.27 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 qt Infusion 158 °F 90 min
0.6 qt Infusion 145 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.29%, IBU 56.28, SRM 9.2, Fermentables: (White Sorghum Syrup - Gluten Free, Buckwheat Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free, Belgian Candi Syrup - Golden (5L), Maltodextrin) Hops: (Cascade, Centennial, Simcoe, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:42 UTC
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