Vanilla Spice Spice Baby Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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Vanilla Spice Spice Baby

205 calories 20.1 g 16 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday August 18th 2022
1.062
1.014
6.3%
23.5
10.6
n/a
574.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Rahr - Standard 2-Row130 lb Standard 2-Row 0.70 / lb
91.00
36.8 1.8 38%
35 lb Simpsons - Amber Malt35 lb Amber Malt 1.02 / lb
35.70
31.8 20.8 10.2%
10 lb Simpsons - Crystal T5010 lb Crystal T50 2.20 / lb
22.00
34 50 2.9%
7 lb Crisp Malting - Dextrin Malt7 lb Dextrin Malt 0.82 / lb
5.74
36.8 1.8 2%
20 lb Maple Syrup20 lb Maple Syrup - (late boil kettle addition) 7.00 / lb
140.00
29.8 0 5.8%
140 lb US - Apple juice140 lb Apple juice - (late fermenter addition) 5.8 1 40.9%
342 lbs / 294.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops 0.64 / oz
15.36
Pellet 5 Boil 60 min 23.51 100%
24 oz / 15.36
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Cinnamon stick 0.36 / each
7.20
Spice Mash --
6 tsp Apple Pie Spice 0.47 / tsp
2.82
Spice Mash --
9 each Vanilla Bean 8.32 / each
74.88
Spice Mash --
24 tsp Vanilla extract 1.19 / tsp
28.56
Spice Mash --
113.46
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
50.33 / bblp
150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Spice Spice Baby" Autumn Seasonal Beer recipe by Hop Yard. All Grain, ABV 6.29%, IBU 23.51, SRM 10.57, Fermentables: ( Standard 2-Row, Amber Malt, Crystal T50, Dextrin Malt, Maple Syrup, Apple juice) Hops: (East Kent Goldings) Other: (Cinnamon stick, Apple Pie Spice, Vanilla Bean, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 20:30 UTC
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