View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Spice Spice Baby

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Thursday August 18th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

23.5

SRM (morey):

10.6

Mash pH

n/a

Cost $

574.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 lb	Rahr - Standard 2-Row130 lb Standard 2-Row	$ 0.70 / lb $ 91.00	36.8	1.8	38%
35 lb	Simpsons - Amber Malt35 lb Amber Malt	$ 1.02 / lb $ 35.70	31.8	20.8	10.2%
10 lb	Simpsons - Crystal T5010 lb Crystal T50	$ 2.20 / lb $ 22.00	34	50	2.9%
7 lb	Crisp Malting - Dextrin Malt7 lb Dextrin Malt	$ 0.82 / lb $ 5.74	36.8	1.8	2%
20 lb	Maple Syrup20 lb Maple Syrup - (late boil kettle addition)	$ 7.00 / lb $ 140.00	29.8	0	5.8%
140 lb	US - Apple juice140 lb Apple juice - (late fermenter addition)		5.8	1	40.9%
342 lbs / $ 294.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	$ 0.64 / oz $ 15.36	Pellet	5	Boil	60 min	23.51	100%
24 oz / $ 15.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 15.36	23.51	100%
24 oz / $ 15.36

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 each	Cinnamon stick	$ 0.36 / each $ 7.20	Spice	Mash	0 min.
6 tsp	Apple Pie Spice	$ 0.47 / tsp $ 2.82	Spice	Mash	0 min.
9 each	Vanilla Bean	$ 8.32 / each $ 74.88	Spice	Mash	0 min.
24 tsp	Vanilla extract	$ 1.19 / tsp $ 28.56	Spice	Mash	0 min.
$ 113.46

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	3 BBL Pitch	Cost:	$ 50.33 / bblp $ 150.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1874 B cells required

$ 150.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!