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Gamecock IPA

215 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.016
6.43%
83.64
9.54
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 3.8%
0.5 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.73
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 19.15
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.04
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.43%, IBU 83.64, SRM 9.54, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Light, Pale Wheat) Hops: (Citra, Azacca, Amarillo, Mosaic)
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View Count: 40
Brew Count: 0
Last Updated: 2019-03-14 22:23 UTC
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