Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Indigenous Brew	Specialty IPA: Brown IPA	6 Gallons	1.05	1.013	4.96	45.23	13.11 °L	521	1
Author: Captain Sobel Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:24 PM Notes:
American Light Lager	Light American Lager	32 Gallons	11.942	2.71	4.93	7.96	7.59 °L	521	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:45 PM Notes:
Pale American Ale (sub APA)	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	35.75	5.32 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:43 PM Notes:
Saw Down Unda	German Pils	5.5 Gallons	1.052	1.013	5.09	21.88	3.76 °L	521	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:09 AM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Add first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days. Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg. Won Silver in 2023 National Homebrew competition for the Pilsner category.
German Pilsner	German Pilsner (Pils)	31 Gallons	1.049	1.012	4.93	30.06	3.93 °L	521	0
Author: A.poofDiaz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 10:52 PM Notes:
Weizen	No Profile Selected	300 Litres	1.047	1.01	4.91	11.74	3.15 °L	521	0
Author: shunsuke mochizuki Boil Size: 308.51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:01 AM Notes:
AN&CE IRISH ROJA	Irish Red Ale	24.5 Litres	1.049	1.011	4.96	36.59	12.23 °L	521	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:01 AM Notes:
Long Day	German Pilsner (Pils)	11 Gallons	1.047	1.009	4.98	38.64	2.2 °L	521	1
Author: DanMart Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 11/6/2021 9:48 PM Notes:
Xmas Wit	Witbier	48 Litres	1.051	1.012	5.1	18.2	4.16 °L	521	1
Author: AeroCraft Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:14 AM Notes:
ALLAGASH WHITE	Witbier	5.5 Gallons	1.051	1.014	4.92	23.77	3.68 °L	521	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/28/2020 2:46 PM Notes: Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols.
Curupira	Irish Red Ale	53 Litres	1.049	1.011	4.97	25.77	17.99 °L	521	0
Author: Edanir Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:30 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.94	17.09	3.63 °L	521	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:40 PM Notes: Brewed 5/24/20 Mash temp 152F Pre Boil Gravity- 1.040 pH=4.9 PreBoil Vol=7.5 After 60 min boil gravity= 1.045 Let it boil 30 more min. Gravity= 1.052 Only 5 gal into fermenter:( Cooled down to 65F and pitched the starter.
La Rubia Playera	Blonde Ale	3 Gallons	1.05	1.012	4.97	16.1	3.38 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:03 AM Notes:
Mic'd Up !	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	55.02	7.35 °L	521	0
Author: Tweed70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:55 PM Notes: Brewed Wednesday Nov 13, 2019 Dry hopped on Nov 22, 2019 Kegged on Dec 5 Dry hopped for 13 days
윗비어	American Wheat Beer	21 Litres	1.051	1.013	5.02	62.57	4.93 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:22 AM Notes:
Brazilian Chemtrail	American IPA	5 Gallons	1.052	1.013	5.14	80.6	7.7 °L	521	13
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:00 PM Notes: Adding 1 gram of Pure CBD Isolate at flameout
Celebration Ale	American Pale Ale	1.25 Gallons	1.05	1.012	4.91	38.1	9.91 °L	521	0
Author: ralph.lambalot@gmail.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:26 PM Notes:
Candys Patio Wit	Witbier	5.5 Gallons	1.051	1.013	4.92	21.69	3.95 °L	521	0
Author: Crashgraham Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/28/2018 10:01 PM Notes: Recipe calls for continental pilsner but i used Canadian (Gambrinus) pils. slightly outside IBU and SRM guidelines - but only slightly.
Helles	Munich Helles	24 Litres	1.049	1.012	4.95	16.53	3.6 °L	521	0
Author: Endre Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:54 AM Notes:
James Strong Bitter	Strong Bitter	5.5 Gallons	1.05	1.012	4.99	39.78	12.52 °L	521	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes:
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