Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Traditional Bock	23 Litres	1.08	1.02	7.85	0	16.85 °L	472	0
Author: Hop and Grain Brewstore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:37 AM Notes:
Grimm - Cloudbursting #11	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.022	8.08	43.79	5.26 °L	472	0
Author: Mossy Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 2:53 PM Notes:
Sunridge Scotch Ale	Wee Heavy	5.5 Gallons	1.087	1.024	8.3	28.56	16.99 °L	472	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/31/2021 4:38 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Simcoe West Coast IPA	American IPA	20.5 Litres	1.071	1.014	7.5	57.43	7.14 °L	472	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:33 AM Notes: Accidentally did BIAB for 16 mins at77c - should have been 10mins Slight bag squeeze Pre-boil vol 24L Using full whirlfloc tab this time, at 5mins not 10 Post boil vol unknown but FZ vol was 19L. Added 1,5L total vol 20.5L. Pitched at 22c, 5pm Weds 20th Oct OG 1.065 - spot on Ferment kicked in by 11pm 20th Oct. Was perhaps 24c or 25c initially. Expected 7 day ferment and plan to dry hop 27th Oct but actual 5 day ferment and dry hopped through top after depressuring Mon 25th Oct as psi had stopped. Crash chilled 29th Oct, PSI at 28, kegged Sat 30th Oct. FG uncorrected - 1.028 Amber colour, not too intensely hopped, needs some time. Kegged 30th Oct. ABV: c7.44- 7.6% so call it 7.5%
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.015	8.13	52.57	31.81 °L	472	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:50 AM Notes:
Kagua Blanc	Belgian Golden Strong Ale	3000 Litres	1.069	1.012	7.36	12.39	3.55 °L	472	0
Author: tomikichi Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:40 AM Notes:
Alastor	No Profile Selected	1 Gallons	1.078	1.016	8.1	24.34	8.11 °L	472	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:30 PM Notes:
Rye Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.35	35.85	7.27 °L	472	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:31 AM Notes:
Leftovers IPA	American IPA	5 Gallons	1.07	1.012	7.57	65.46	4.92 °L	472	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/2/2021 8:21 PM Notes:
Java Joule	Imperial Stout	250 Gallons	19.626	5.163	8	25.86	50 °L	472	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:01 PM Notes:
Imperial American Ipa	American Light Lager	21 Litres	1.073	1.011	8.09	114.33	13.73 °L	472	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:38 PM Notes:
Neipa	American IPA	20.8 Litres	1.075	1.014	7.95	47.95	6.82 °L	472	0
Author: Cflockhart12 Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 10:26 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.053	0.995	7.64	25.53	3.09 °L	472	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:33 PM Notes:
17% Zlatý Prasátko	Specialty IPA: New England IPA	4200 Litres	17.672	3.273	7.86	12.6	4.11 °L	472	0
Author: tomuzik Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:18 AM Notes: vystírací voda 2800l, kys. mléčná 0,4 kg do vystírací vody, pluchy přidat těsně před přetahem na SK, soli na začátku chmelovaru, DH při 15°C, odstřelit kvasnice, Hop Plus jahoda dát do přetahu,
Wee Big Boned	Wee Heavy	25 Litres	1.076	1.02	7.35	36.63	23.94 °L	472	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes: Wee heavy / fraoch Added meadowsweet and heather in the fermenter after boil
The Germ (Hopped Dark English)	Mixed-Style Beer	6 Gallons	1.08	1.024	7.43	73.57	39.98 °L	472	0
Author: SgtDimples Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes: I let all my adjunct sit around 120F for a half an hour while the rest of my strike water came to temp. I got my strike water around 170F and started base mash, it sat around 152-155 I then put my protein rested adjunct on the burner and brought it up to 180, and added it back to the primary. This took about 30 min to heat up. Base mash with adjunct was brought to about 155-158, so I decided to take some of the newly mixed mash and do a single decoction. Edit: my thermometer was off by 8-10 degrees, resulting in a final gravity of 1.036. Beers had pitched enzymes until it reached 1.015 gravity and then pasteurized the beer prior to kegging.
Blonde Sour	No Profile Selected	2.5 Gallons	1.062	1.003	7.67	11.77	4.04 °L	472	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:08 PM Notes:
Tripel	Belgian Tripel	60 Litres	1.074	1.011	8.26	18.16	6.98 °L	472	0
Author: Icaro Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:42 PM Notes: >At whirlpool: 30g coriander 15g paradise seeds 15g thyme
#33	Märzen	5.5 Gallons	1.076	1.018	7.6	17.91	16.75 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:53 AM Notes:
Awesome Recipe	American IPA	16 Litres	1.068	1.011	7.39	68.26	8.49 °L	472	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:32 PM Notes:
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