|
Lorynka
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.77 |
41.06 |
5.77 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:21 PM |
Notes: 1) Pitch @ 54, let free rise to 66. Hold for 12 days.
2) Raise to 68 for 3 days. Dry hop at this time.
3) Lager for 7 days. Add gelatin 1 day into the lagering process. Start burst carbonation at this time as well, for 2 days. |
|
|
Kellerbier
|
Munich Helles
|
21 Litres |
1.046 |
1.009 |
4.91 |
27.94 |
5.96 °L
|
547 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/30/2023 6:51 PM |
| Notes: |
|
|
Vienna Lager 2023-02
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
24.47 |
6.44 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:54 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.053 |
1.012 |
5.47 |
18.37 |
3.57 °L
|
547 |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/30/2023 6:42 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
500 Litres |
1.047 |
1.008 |
5.2 |
28.37 |
11.05 °L
|
547 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:49 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.75 Gallons |
1.044 |
1.011 |
4.36 |
29.87 |
4.33 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:33 PM |
| Notes: |
|
|
Oktoberfest Festbier 20L
|
Festbier
|
19 Litres |
14.03 |
3.634 |
5.61 |
21.98 |
6.19 °L
|
547 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:44 PM |
| Notes: |
|
|
Backcountry Kolsch
|
Kölsch
|
20 Gallons |
1.039 |
1.001 |
5 |
96.25 |
3.99 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2021 3:04 AM |
| Notes: A light and medium hopped beer with a clear, amber color (slightly darker than most Kolsch) and slightly bitter finish - suitable for consumption in hot environments. |
|
|
Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.051 |
1.008 |
5.65 |
21.88 |
16.03 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:15 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
19.5 Litres |
1.079 |
1.013 |
8.67 |
38.38 |
25.98 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:53 PM |
| Notes: |
|
|
Snow Man Veins
|
Märzen
|
5.5 Gallons |
1.076 |
1.013 |
8.3 |
12.6 |
23.2 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:49 PM |
| Notes: |
|
|
Highland Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.011 |
4.78 |
25.32 |
3.98 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:49 PM |
| Notes: I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand. |
|
|
Munich Dunkel 2.0
|
Munich Dunkel
|
6.25 Gallons |
1.05 |
1.01 |
5.25 |
21.85 |
18.88 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.1 |
Mash Thickness: 2.816 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:23 PM |
| Notes: |
|
|
German Helles
|
German Helles Exportbier
|
10.5 Gallons |
1.058 |
1.017 |
5.47 |
21.44 |
4.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:35 PM |
| Notes: |
|
|
Bohemian Pilsener #1
|
Czech Amber Lager
|
21 Litres |
12.433 |
2.069 |
5.53 |
37.86 |
7.39 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:06 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
24 Litres |
1.052 |
1.013 |
5.13 |
18.93 |
4.44 °L
|
547 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:28 AM |
| Notes: |
|
|
Midnight
|
Schwarzbier
|
5 Gallons |
1.058 |
1.019 |
5.18 |
29.21 |
48.45 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:06 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.057 |
1.017 |
5.31 |
19.66 |
11.61 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 9:49 PM |
Notes: 6/16/18: Finally working on making a lager. A good ol' malty one. Updates to come!
6/23/18: Brew day for our first lager. Couldn't find Old Bavarian Lager yeast so settled for two packages of South German Lager. Likely will use remaining yeast after fermentation and racking into the keg to start developing a house lager strain over the next few batches of different lagers we brew.
|
|
|
Please Send: Evenings/Weekends
|
Kölsch
|
2.75 Gallons |
1.048 |
1.011 |
4.83 |
29.4 |
3.52 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 6:12 AM |
| Notes: |
|
|
Vienna Lager 2017
|
Vienna Lager
|
21 Litres |
1.053 |
1.011 |
5.55 |
29.74 |
11.75 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:02 PM |
| Notes: Carafa NOT USED. Only in recipe to show colour. Weyermann Sinamar used @ 24.65ml to provide 10.9 EBC to a 19L Keg. Any remains of the 21L batch bottled without colour adjustment. |
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|
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