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Fall Indigenous Brew
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.05 |
1.013 |
4.96 |
45.23 |
13.11 °L
|
521 |
1 |
|
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|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:24 PM |
| Notes: |
|
|
American Light Lager
|
Light American Lager
|
32 Gallons |
11.942 |
2.71 |
4.93 |
7.96 |
7.59 °L
|
521 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:45 PM |
| Notes: |
|
|
Pale American Ale (sub APA)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
35.75 |
5.32 °L
|
521 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:43 PM |
| Notes: |
|
|
Saw Down Unda
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
21.88 |
3.76 °L
|
521 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:09 AM |
Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
Add first wort hops
Bring to boil and boil for 60 minutes
Whirlpool hop addition at 170°F (77°C) for 15 minutes
Cool wort to 55°F (13°C) and pitch yeast.
Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days.
Bump temp to 65°F (18°C) and finish out fermenting.
Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
Won Silver in 2023 National Homebrew competition for the Pilsner category. |
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German Pilsner
|
German Pilsner (Pils)
|
31 Gallons |
1.049 |
1.012 |
4.93 |
30.06 |
3.93 °L
|
521 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 10:52 PM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
300 Litres |
1.047 |
1.01 |
4.91 |
11.74 |
3.15 °L
|
521 |
0 |
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Author:
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shunsuke mochizuki
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| Boil
Size: 308.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 8:01 AM |
| Notes: |
|
|
AN&CE IRISH ROJA
|
Irish Red Ale
|
24.5 Litres |
1.049 |
1.011 |
4.96 |
36.59 |
12.23 °L
|
521 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:01 AM |
| Notes: |
|
|
Long Day
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.009 |
4.98 |
38.64 |
2.2 °L
|
521 |
1 |
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| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 11/6/2021 9:48 PM |
| Notes: |
|
|
Xmas Wit
|
Witbier
|
48 Litres |
1.051 |
1.012 |
5.1 |
18.2 |
4.16 °L
|
521 |
1 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:14 AM |
| Notes: |
|
|
ALLAGASH WHITE
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
23.77 |
3.68 °L
|
521 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/28/2020 2:46 PM |
| Notes: Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols. |
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Curupira
|
Irish Red Ale
|
53 Litres |
1.049 |
1.011 |
4.97 |
25.77 |
17.99 °L
|
521 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 3:30 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
17.09 |
3.63 °L
|
521 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:40 PM |
Notes: Brewed 5/24/20
Mash temp 152F
Pre Boil Gravity- 1.040
pH=4.9
PreBoil Vol=7.5
After 60 min boil gravity= 1.045
Let it boil 30 more min. Gravity= 1.052
Only 5 gal into fermenter:(
Cooled down to 65F and pitched the starter. |
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La Rubia Playera
|
Blonde Ale
|
3 Gallons |
1.05 |
1.012 |
4.97 |
16.1 |
3.38 °L
|
521 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:03 AM |
| Notes: |
|
|
Mic'd Up !
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
55.02 |
7.35 °L
|
521 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:55 PM |
Notes: Brewed Wednesday Nov 13, 2019
Dry hopped on Nov 22, 2019
Kegged on Dec 5
Dry hopped for 13 days |
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윗비어
|
American Wheat Beer
|
21 Litres |
1.051 |
1.013 |
5.02 |
62.57 |
4.93 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:22 AM |
| Notes: |
|
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Brazilian Chemtrail
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.14 |
80.6 |
7.7 °L
|
521 |
13 |
|
|
Author:
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MisterTHistory
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:00 PM |
| Notes: Adding 1 gram of Pure CBD Isolate at flameout |
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Celebration Ale
|
American Pale Ale
|
1.25 Gallons |
1.05 |
1.012 |
4.91 |
38.1 |
9.91 °L
|
521 |
0 |
|
|
Author:
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ralph.lambalot@gmail.com
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|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:26 PM |
| Notes: |
|
|
Candys Patio Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
21.69 |
3.95 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:01 PM |
| Notes: Recipe calls for continental pilsner but i used Canadian (Gambrinus) pils. slightly outside IBU and SRM guidelines - but only slightly. |
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Helles
|
Munich Helles
|
24 Litres |
1.049 |
1.012 |
4.95 |
16.53 |
3.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:54 AM |
| Notes: |
|
|
James Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
39.78 |
12.52 °L
|
521 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:51 PM |
| Notes: |
|
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|
|