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Friend Of The Devil Collab With Vail Brewing
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Belgian Golden Strong Ale
|
230 Gallons |
21.025 |
2.237 |
10.35 |
38.95 |
4.92 °L
|
492 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:24 PM |
Notes:
24pints (3.4pints/bbl Cherry Garcia Ice Cream) |
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|
Piscola Barley Wine
|
American Barleywine
|
150 Litres |
1.092 |
1.014 |
10.24 |
43.05 |
26.58 °L
|
492 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:53 PM |
| Notes: |
|
|
RIS4
|
Imperial Stout
|
21 Litres |
25.88 |
5.294 |
11.67 |
40.07 |
45.08 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:54 PM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
10.6 Gallons |
1.101 |
1.021 |
10.44 |
32.74 |
28.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 1:13 AM |
| Notes: Mash in 64.5 C 148 F |
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Questionable Decisions
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American Barleywine
|
4.5 Gallons |
1.098 |
1.014 |
11 |
100.99 |
4.15 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:22 PM |
Notes: Add amylase to mash (0.3 teaspoons per gallon)
Pull 4.5 gallons and boil
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter
FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG |
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Chere
|
Dark Mild
|
20.5 Litres |
1.5 |
1.128 |
48.83 |
0.62 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
Barrel Aged Braggot
|
Braggot
|
5.5 Gallons |
24.954 |
6.662 |
10.38 |
0 |
20.68 °L
|
492 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:12 PM |
| Notes: |
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G14 March Frostbite Ale
|
American Light Lager
|
5.5 Gallons |
1.103 |
1.026 |
10.15 |
46.74 |
5.33 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:06 PM |
| Notes: |
|
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Bourbon Whiskey - Test Mash
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Experimental Beer
|
5.5 Gallons |
1.17 |
1.023 |
19.29 |
0 |
16.23 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:59 PM |
| Notes: This is for a 5 gallon batch of bourbon whiskey mash. |
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Yellow Moon
|
American IPA
|
15 Litres |
1.098 |
1.019 |
10.41 |
34.67 |
5.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 88.5 g |
Creation
Date: 5/26/2021 6:47 AM |
| Notes: |
|
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Cara's Island
|
British Golden Ale
|
17.5 Litres |
1.037 |
1.015 |
2.93 |
23.78 |
4.2 °L
|
491 |
0 |
|
|
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:19 AM |
| Notes: |
|
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Partigyle Brown Beer
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.05 |
64.4 |
6.78 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:51 PM |
Notes: Used second runnings from Russian Imperial Stout which netted 7 gallons of 1.022 wort.
Racked onto a yeast cake from a munich dunkel |
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She Is Everything - Small IPA
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Specialty IPA: White IPA
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
71.65 |
3.32 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:48 PM |
| Notes: |
|
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Dill’s Raspberry Hard Seltzer
|
Mixed-Style Beer
|
22 Litres |
1.016 |
1 |
2.09 |
0 |
0.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:37 PM |
| Notes: |
|
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ONE EYED Nessie
|
Scottish Heavy 70/-
|
12 Gallons |
1.038 |
1.01 |
3.74 |
19.15 |
11.68 °L
|
491 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:41 PM |
| Notes: |
|
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TinyPA
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.011 |
3.6 |
42.27 |
4.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:37 PM |
| Notes: https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html |
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Karamber
|
Mild
|
12 Litres |
1.031 |
1.007 |
3.14 |
29.64 |
18.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:08 PM |
| Notes: |
|
|
Jabuticaba Selvagem
|
No Profile Selected |
10 Litres |
1.031 |
1.008 |
3.1 |
24.7 |
5.22 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 11:28 PM |
| Notes: |
|
|
British Mild
|
Dark Mild
|
10 Gallons |
1.031 |
1.004 |
3.43 |
31.38 |
20.33 °L
|
491 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:48 AM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.033 |
1.008 |
3.28 |
134.75 |
2.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:20 PM |
Notes: currently kegged 9/24
dryhopped with amarillo pellet hops |
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