Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#160 Coffee Oatmilk Stout With Belgian Yeast	Oatmeal Stout	27 Litres	1.062	1.017	5.94	30.87	36.44 °L	547	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:08 PM Notes: 5g CaCO3 Got 27L of 1.064, yeast pitched at 16C. 09.05.2019. Efficiency 83% Bake oats first After High-crausen, split: 1. Dry Coffeeing 2. 300g Lactose - Oat-milk stout
Left Hand Brewing Peanut Butter Milk Stout Clone	American Stout	1.1 Gallons	1.064	1.018	6.02	24.85	46.09 °L	547	0
Author: mhmh1212 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 5/1/2023 6:51 PM Notes:
Simon's Morning Stout	Dry Stout	100 Litres	1.045	1.009	4.73	28	40.38 °L	547	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:07 PM Notes:
Stout Oreo	Sweet Stout	25 Litres	1.068	1.016	6.79	21.24	42.26 °L	547	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:02 PM Notes:
Goliat	Russian Imperial Stout	390 Litres	1.113	1.019	12.35	63.11	44.22 °L	547	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 4:37 PM Notes:
Sunshine Daydream - NEIPA	American IPA	5.5 Gallons	1.068	1.018	6.59	71.24	6.75 °L	547	0
Author: Smcindoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 10:41 PM Notes:
Galaxy/Citra/Nelson IPA All Grain	American IPA	1 Gallons	1.065	1.013	6.75	89.01	5.42 °L	547	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 9/25/2020 12:46 PM Notes:
BrewDog - King Of Eights	English IPA	5.3 Gallons	1.065	1.009	7.4	20	10 °L	547	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast. https://www.brewdog.com/beers/diy-dog
Sabro Pale Ale	American IPA	23 Gallons	1.056	1.015	5.44	34.01	4.15 °L	547	1
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:28 PM Notes:
Seriously Porter	Robust Porter	25 Litres	1.062	1.011	6.62	37.19	31.22 °L	547	0
Author: Tony Bridgman Boil Size: 37.42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:31 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.066	1.013	6.89	63.38	7.52 °L	547	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:28 AM Notes:
Imperial Porter Vanilla Borbon	Baltic Porter	25 Litres	1.083	1.021	8.17	21.18	34.67 °L	547	0
Author: Gaggio Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:23 PM Notes:
Coffee Stout 2.0(bourbon Barrel)	Sweet Stout	5.5 Gallons	1.098	1.037	7.99	36.65	50 °L	547	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:05 AM Notes:
Awesome Recipe	American IPA	41.6 Litres	1.065	1.013	6.79	79.41	50 °L	547	0
Author: Boil Size: 55.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:46 AM Notes:
Chagrin	American IPA	3 Gallons	1.06	1.015	5.95	69.37	6.03 °L	547	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:35 AM Notes:
Hop -n- Dead - Zombie Dust Clone	American IPA	6 Gallons	1.064	1.017	6.18	61.23	8.82 °L	547	0
Author: Granero'd Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:03 PM Notes:
BA Milk Stout	Sweet Stout	10 Gallons	1.115	1.034	10.67	51.12	50 °L	547	0
Author: Tarheel2916 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:31 PM Notes:
Celtic Porter #1	Dry Stout	21.8 Litres	1.05	1.017	4.41	44.62	31.88 °L	547	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:40 PM Notes: Chocolate stout Now with longer rests. Brewing day: 9/9-17(?) OG: 1.050 FG: 1.017 Alc: 4.44%vol Dry hopping after (?) days with (?) amount of (?) hops - totally forgot to note Priming sugar: 104g Bottling day: 13/9-17
JoEn IPA	English IPA	10 Litres	1.069	1.013	7.42	52.69	5.36 °L	547	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:34 PM Notes:
Wheat Bisconsin	American IPA	5.5 Gallons	1.061	1.014	6.17	62.16	10.34 °L	547	0
Author: Barnes Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:03 PM Notes: I only used a total of 8 gallons in this recipe. I used 4 for the mash (at an R of 1.20) and 4 for the sparge. I mashed for 45 minutes and then did 3 rounds of Vorlauf (good grain bed made by end, wort running clear of particulate). Then batch sparged with 4 gallons of who the fuck knows temp (thermometer dropped in mash tun). Upon starting the boil, the water level looked better than recent batches (which have all been too high in the end due to shitty burners). OG: 1060 Racked to 2ndry on 10/14. Tasted very light. Not sure how much is going on flavor wise Dry hopped on evening of 10/27/15 with indicated hops 11/1/15 bottled at 2.45 volumes of CO2 (3.3 oz in 4 gallon batch) Flavor upon bottling was nice and hoppy with wheat character. Not much on the nose pre-carb.
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