Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keutbier	Weissbier	5.5 Gallons	1.053	1.012	5.38	5.25	4.05 °L	552	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:55 PM Notes:
Dunkleweizen 2025	Dunkles Weissbier	6.5 Gallons	1.056	1.014	5.48	12.23	29.39 °L	552	2
Author: AsikBrewing Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 4:46 PM Notes:
Múnich Helles Festival	Munich Helles	40 Litres	1.042	1.007	4.64	22.03	3.79 °L	552	0
Author: Universo Cervecero Boil Size: 48.22 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/26/2024 5:38 PM Notes:
(2023-04-22) Schwarzbier (NS)	Schwarzbier	6 Gallons	12.879	2.332	5.64	26.18	29.55 °L	552	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: 3.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:36 PM Notes: No Sparge Method. Pitched two dry packs of 34/70 during 45 sec oxygenation. Carafa/Coffee/Chocolate double-crushed and stirred in during 160* rest.
Dark Lager	Munich Dunkel	16 Gallons	1.048	1.008	5.3	23.58	20.44 °L	552	0
Author: txgearhead76444 Boil Size: 18.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:17 PM Notes:
SBC Vienna Lager	Munich Helles	23 Litres	1.037	1.006	4.04	26.53	3.6 °L	552	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 9:57 PM Notes:
Weissbier	Weissbier	5 Litres	1.054	1.012	5.51	18.57	3.82 °L	552	0
Author: Cosorio Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 187 g Creation Date: 11/5/2021 6:30 PM Notes:
Vienna Brulosophy	Vienna Lager	22 Litres	1.049	1.007	5.55	25.01	12.23 °L	552	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 12:10 PM Notes:
Octoberfest: Ale	Märzen	5.5 Gallons	1.049	1.012	4.78	25.86	11.14 °L	552	0
Author: Sawdust Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 10:22 PM Notes: Mash at 152 degrees 10lb receipt cut in half from Zach at the local brew supply store.
SBC Heiny Mid	Munich Helles	23 Litres	1.033	1.005	3.62	22.95	4.06 °L	552	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 9:10 PM Notes: Brew date 25/07/21 Ferment 12.5C OG 1024 Diacetyl rest 12/08/21 Cold crash 15/08/21 Kegged 16/08/21
BC - Beer That Should Not Be Named	Kölsch	6 Litres	1.045	1.007	4.92	18.85	4.04 °L	552	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:33 AM Notes: Not using Pilsner malt so trying higher Vienna for more malty sweetness with a touch of flaked barley for grainy pilsner character.
7-26 Heffe Again	Weissbier	15 Gallons	1.056	1.013	5.56	15.67	3.76 °L	552	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 10:46 PM Notes: OSG 1.055, finished to 1.011 in 3 days, crashed and tasted. Delicious. Oh ferment at 70 degrees, less banana
Weizenbock JZ	Weizenbock	11 Gallons	1.08	1.02	7.78	14.39	17.79 °L	552	0
Author: etaylor336 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/6/2020 6:14 PM Notes:
Weizenbock Cambridge Brewing Collab. 02/20	Weizenbock	217 Gallons	1.06	1.005	7.14	26.2	4.41 °L	552	0
Author: beermartyr Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:21 PM Notes:
Oktoberfest Marzen	Märzen	110 Gallons	1.062	1.016	6.12	25.96	9.36 °L	552	0
Author: DBraII Boil Size: 126 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 1:46 AM Notes:
Buccaneer	Märzen	6 Gallons	14.519	3.065	6.18	24.46	10.24 °L	552	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:49 PM Notes:
Winnifred Wheat	Weissbier	5.5 Gallons	1.056	1.012	5.73	12.85	4.44 °L	552	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:06 AM Notes:
Geoff's Doppelbock	Doppelbock	5.5 Gallons	1.095	1.024	9.4	0	11.76 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:05 PM Notes:
2018 Weizenbock	Weizenbock	21 Litres	1.072	1.021	6.79	22.85	11.71 °L	552	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:33 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.051	1.013	5.11	23.86	3.87 °L	552	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:39 AM Notes:
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