Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.064	1.011	6.91	30.42	4.74 °L	493	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 5:19 PM Notes:
1F & 1G (Red Ale)	American Amber Ale	10 Gallons	1.068	1.016	6.87	58.32	22.9 °L	493	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:50 PM Notes:
Shepherds Bock	Traditional Bock	18 Litres	1.06	1.01	6.63	32.08	13.27 °L	493	0
Author: Dazzler Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 4:58 AM Notes: used farmed yeast
Olicana IPA	English IPA	20 Litres	1.063	1.012	6.65	69.3	6.31 °L	493	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:10 PM Notes:
Belgian Blonde Bombshell	Witbier	10 Litres	1.06	1.009	6.59	21.15	4.3 °L	493	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:33 PM Notes:
CML Pliny Secundus	No Profile Selected	4.5 Litres	1.065	1.012	6.88	92.02	8.69 °L	493	1
Author: Obscure Boil Size: 13.96 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 8:47 PM Notes:
One	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.87	110.85	3.54 °L	493	0
Author: Bill L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/5/2021 9:03 PM Notes:
Talus Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.81	30.24	6.44 °L	493	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:39 PM Notes:
#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria	No Profile Selected	6 Gallons	1.064	1.012	6.83	65.56	4.51 °L	493	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 7/5/2021 6:56 AM Notes:
Bat Shit Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	6.88	30.45	5.57 °L	493	1
Author: Dy Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/21/2021 3:02 PM Notes: Total Water Needed 6.65 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.69 Gallons PreBoil Wort 6.13 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Increased flaked oats to 3lbs Increased Galaxy hops to 3oz, increased mosaic to 2oz, and changed all dry hop times to 3 days
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.018	6.63	28.36	19.11 °L	493	0
Author: WENZEN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:41 AM Notes:
A Winter Warmer	American Brown Ale	5.25 Gallons	1.066	1.016	6.61	29.88	22.47 °L	493	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:25 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	62 Gallons	15.65	3.221	6.73	61.49	5.68 °L	493	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 8:25 PM Notes:
THE GOD SPOT	Specialty IPA: New England IPA	1000 Litres	1.068	1.017	6.67	23.39	3.87 °L	493	0
Author: Kwangmin Yi Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/28/2020 12:37 AM Notes: 김포파주 첫 상업배치 보완 배치2
Electric Hop Candy NEIPA	Specialty IPA: New England IPA	12 Gallons	1.065	1.013	6.84	93.7	6.13 °L	493	1
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:26 PM Notes:
Belgian Golden Ale Double Batch III	Belgian Pale Ale	44 Litres	1.061	1.01	6.78	25.7	7.86 °L	493	0
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 12:57 AM Notes: Double batch with double grain bill where: - half is fermented with Mangrove Jacks M41 Belgian Golden Ale - half with mangrove Jacks Abbey Ale M47
Malteser Bock	Traditional Bock	20 Litres	1.073	1.022	6.75	0	30.18 °L	493	0
Author: RoyB Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:49 PM Notes:
Milkshake Tropical Ipa	Specialty IPA: New England IPA	15 Litres	1.068	1.017	6.67	24.96	3.85 °L	493	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.42 Creation Date: 5/16/2019 8:16 AM Notes:
Bas-ale (Basil)	American IPA	5.25 Gallons	1.063	1.012	6.69	69.9	3.77 °L	493	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:43 PM Notes: Added 0.5 oz basil herb to the secondary while dry hopping. (Was looking for the basil aroma but all I got was super bitterness!)
Agent Lupulin	American IPA	24 Litres	1.057	1.006	6.7	44.47	8.05 °L	493	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:38 AM Notes:
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