Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friend Of The Devil Collab With Vail Brewing	Belgian Golden Strong Ale	230 Gallons	21.025	2.237	10.35	38.95	4.92 °L	492	0
Author: Two22 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 8:24 PM Notes: 24pints (3.4pints/bbl Cherry Garcia Ice Cream)
Piscola Barley Wine	American Barleywine	150 Litres	1.092	1.014	10.24	43.05	26.58 °L	492	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:53 PM Notes:
RIS4	Imperial Stout	21 Litres	25.88	5.294	11.67	40.07	45.08 °L	492	0
Author: keepsician Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:54 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	10.6 Gallons	1.101	1.021	10.44	32.74	28.94 °L	492	0
Author: Smilin Brewer Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 1:13 AM Notes: Mash in 64.5 C 148 F
Questionable Decisions	American Barleywine	4.5 Gallons	1.098	1.014	11	100.99	4.15 °L	492	1
Author: Darby Rose Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:22 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) Pull 4.5 gallons and boil Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Chere	Dark Mild	20.5 Litres	1.5	1.128	48.83	0.62	50 °L	492	0
Author: Nat2005 Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:54 PM Notes:
Barrel Aged Braggot	Braggot	5.5 Gallons	24.954	6.662	10.38	0	20.68 °L	492	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:12 PM Notes:
G14 March Frostbite Ale	American Light Lager	5.5 Gallons	1.103	1.026	10.15	46.74	5.33 °L	492	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:06 PM Notes:
Bourbon Whiskey - Test Mash	Experimental Beer	5.5 Gallons	1.17	1.023	19.29	0	16.23 °L	492	0
Author: jvramsey32 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:59 PM Notes: This is for a 5 gallon batch of bourbon whiskey mash.
Yellow Moon	American IPA	15 Litres	1.098	1.019	10.41	34.67	5.74 °L	492	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 5/26/2021 6:47 AM Notes:
Cara's Island	British Golden Ale	17.5 Litres	1.037	1.015	2.93	23.78	4.2 °L	491	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:19 AM Notes:
Partigyle Brown Beer	No Profile Selected	5.5 Gallons	1.031	1.008	3.05	64.4	6.78 °L	491	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 6:51 PM Notes: Used second runnings from Russian Imperial Stout which netted 7 gallons of 1.022 wort. Racked onto a yeast cake from a munich dunkel
She Is Everything - Small IPA	Specialty IPA: White IPA	5.5 Gallons	1.033	1.007	3.45	71.65	3.32 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:48 PM Notes:
Dill’s Raspberry Hard Seltzer	Mixed-Style Beer	22 Litres	1.016	1	2.09	0	0.48 °L	491	0
Author: Marty45 Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.017 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:37 PM Notes:
ONE EYED Nessie	Scottish Heavy 70/-	12 Gallons	1.038	1.01	3.74	19.15	11.68 °L	491	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:41 PM Notes:
TinyPA	American Pale Ale	5.5 Gallons	1.038	1.011	3.6	42.27	4.96 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:37 PM Notes: https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html
Karamber	Mild	12 Litres	1.031	1.007	3.14	29.64	18.05 °L	491	0
Author: borkic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:08 PM Notes:
Jabuticaba Selvagem	No Profile Selected	10 Litres	1.031	1.008	3.1	24.7	5.22 °L	491	0
Author: Forma Cervejeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 11:28 PM Notes:
British Mild	Dark Mild	10 Gallons	1.031	1.004	3.43	31.38	20.33 °L	491	0
Author: raz0rr0b Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:48 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.033	1.008	3.28	134.75	2.53 °L	491	0
Author: Redbaron99 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:20 PM Notes: currently kegged 9/24 dryhopped with amarillo pellet hops
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