Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabroni Gebroni	No Profile Selected	21 Litres	1.04	1.01	3.96	36.16	3.98 °L	492	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:19 AM Notes:
Ballard's Wheat Beer	American Wheat Beer	55 Litres	1.041	1.009	4.2	18.7295	3.17 °L	492	0
Author: Joshua Ballard Boil Size: 68.02 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 12:22 AM Notes:
Pavlov's Dug	Irish Red Ale	23 Litres	1.041	1.008	4.35	30.09	14.28 °L	492	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:11 PM Notes:
Ryu And Ken Rice Lager	American Lager	5 Gallons	1.043	1.009	4.44	15.9	2.48 °L	492	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/31/2023 9:13 PM Notes:
HefeWeizen	Weissbier	10 Litres	1.044	1.01	4.44	10.92	3.17 °L	492	0
Author: Balscheitelem Brewery Boil Size: 12.96 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 8/2/2022 1:30 PM Notes:
Mad Cow	American Pale Ale	13.5 Litres	1.038	1.008	4.03	6.11	3.62 °L	492	0
Author: dan.pettitt Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:29 PM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Brett Table Saison/Amarillo Session	Saison	5.25 Gallons	1.039	1.008	4.14	22.57	4.12 °L	492	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 12:17 AM Notes: I plan to do a split batch with the base recipe. One half will be the Lund/Klemp recipe for their Table Saison. The other half, I will use my house San Diego Super Yeast and will dry hop it with 3 oz Amarillo at high-Krausen and 3 oz post fermentation.
Berliner Weisse	Berliner Weisse	14 Litres	1.039	1.006	4.35	25.67	3.02 °L	492	0
Author: Odonbacsi Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:38 PM Notes:
European 10 L	International Pale Lager	14 Litres	1.043	1.01	4.37	20.22	3.32 °L	492	0
Author: norriseio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:49 AM Notes:
Captain Crushable	American IPA	16.5 Gallons	1.04	1.009	4.07	41.53	2.97 °L	492	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 3:01 AM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.044	1.011	4.33	49.65	17.2 °L	492	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:10 AM Notes:
Peach IPA	American IPA	13 Litres	1.045	1.011	4.47	0	3.53 °L	492	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:45 AM Notes:
Pepper My Mint	Dry Stout	215 Gallons	1.041	1.009	4.18	23.74	29.66 °L	492	0
Author: EP15 Boil Size: 218 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 PM Notes:
Wheat Pale Ale	American Pale Ale	28 Litres	1.04	1.009	4.03	37.03	5.42 °L	492	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes: - heated strike water to 85c, racked in mash tun and it was 76c, waited a minute and mashed in at 75c and gave me 66c mash temp. Could mash in at 76c. -Strike water for sparging needs to be about 92c! - preboil gravity was 1035, which is about spot on I'd guess. - OG 1040 and hit volumn perfectly. 44 total litres is good.
Session Coffee Stout #3	Sweet Stout	5.5 Gallons	1.044	1.013	4.02	38.23	32.76 °L	492	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:42 PM Notes:
Mild	Dark Mild	5 Gallons	1.04	1.01	3.96	18.54	19.37 °L	492	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:04 PM Notes: Keep water in fermentation tub at 59°F - 60°F
Berliner Weisse	Berliner Weisse	25 Litres	1.039	1.007	4.14	3.91	2.9 °L	492	0
Author: SponsorSFc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:11 AM Notes: Crushed red skittles as a dry hop
Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	13.91 °L	492	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:51 PM Notes:
Aargh!! Neipa	Experimental Beer	230 Litres	1.044	1.011	4.3	84.12	3.92 °L	492	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 AM Notes:
GBL Saison	Saison	5 Litres	1.046	1.014	4.2	18.14	7.25 °L	492	0
Author: Gui Let Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:18 PM Notes:
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