Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0108 Dunkel	Munich Dunkel	315 Litres	12.952	3.346	5.16	20.83	14.18 °L	522	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 1:05 AM Notes:
Ed's One And A Half-Hearted Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.16	39.83	7.47 °L	522	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/13/2022 8:59 PM Notes:
English Porter	English Porter	5.25 Gallons	1.052	1.014	5.06	29.59	29.46 °L	522	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:04 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	522	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
Long Day	German Pilsner (Pils)	11 Gallons	1.047	1.009	4.98	38.64	2.2 °L	522	1
Author: DanMart Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 11/6/2021 9:48 PM Notes:
Saison 2	Saison	5.2 Litres	1.042	1.004	4.97	18.5	3.03 °L	522	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:02 PM Notes:
Buzweizer	Light American Lager	5.5 Gallons	1.05	1.011	5.06	31.37	3.69 °L	522	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:12 PM Notes:
After Game	American Pale Ale	28 Litres	1.047	1.008	5.07	40.86	4.97 °L	522	0
Author: Kolmen Pöntön Panimo Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 6/22/2021 7:41 AM Notes: Hops should be Cascade and Centennial.
Buzzcrafters Special Bitter II	Strong Bitter	5.5 Gallons	1.058	1.02	5.08	37.09	18.88 °L	522	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:45 PM Notes: ordered supplies Wed Feb 17 for first homebrew session of 2021 brewed: Fri Feb 26, 2021 grain temp: 55° F mash temp: 152° F pitch temp: 62.5° F ferment temp on Sunday: 68° F racked: March 5 bottled: March 11 Prime with 2/3 cup (4.37 oz.) corn sugar boiled in 2 cups water Crown seal color: white temp sensing Yield: 60 bottles OG = 1.056, FG = 1.020, 4.7% ABV Color: brown, about 18-20 SRM Taste: mild, nutty
Xmas Wit	Witbier	48 Litres	1.051	1.012	5.1	18.2	4.16 °L	522	1
Author: AeroCraft Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:14 AM Notes:
James Strong Bitter	Strong Bitter	5.5 Gallons	1.05	1.012	4.99	39.78	12.52 °L	522	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes:
Zweck Bier Munich Helles	Munich Helles	21 Litres	1.05	1.011	5.09	17.62	3.01 °L	522	0
Author: Vinícios Verkruessen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 3/21/2020 12:37 AM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.05	1.012	5	24.58	3.74 °L	522	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:59 PM Notes:
Das Pils	German Pilsner (Pils)	3 Gallons	1.05	1.011	5.1	40.33	4.08 °L	522	0
Author: Le Plouc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:22 PM Notes:
3 Top Pale Ale 5.25%	American Pale Ale	5.5 Gallons	1.051	1.012	5.2	69.19	6.88 °L	522	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:36 PM Notes: OSG=1.052 SAFLE 05 12/24/18 brewed 1/2/19 sg= 1.020 1/8/19 cold crash and add 1/3 oz each chin casc and mt hood 1/10 keg 1.012
Rye Irish Stout	Irish Stout	3 Gallons	1.05	1.01	5.18	20.31	30.73 °L	522	0
Author: bastanford Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:54 AM Notes:
Simple American Wheat	American Wheat Beer	15 Gallons	1.048	1.009	5.06	32.25	4.38 °L	522	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:52 PM Notes: One third got 2oz centennia/2 oz azacca whirlpool, + US-05. This was dry hopped with 2 oz centennial, 1 oz el dorado, 1 oz mandarina bavaria on day 8. A sample pre-dry hopped had a saison-like ester character that I enjoyed, but that didn't remind me of US-05. That batch is on untappd as https://untappd.com/b/rob-s-homebrew-lazy-hazy-summer-daze/2765889 One third got belle saison, waiting for a mixed culture. One third got WB-06, waiting for a mixed culture.
Brut-ish The Barber Yeastcake	American Pale Ale	5.5 Gallons	1.052	1.012	5.19	49.03	3.7 °L	522	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:44 PM Notes:
AllGrain_AmerPaleAle	American Pale Ale	22 Litres	1.047	1.008	5.17	32.86	11.17 °L	522	0
Author: Let's Make Some Beer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:35 AM Notes:
Distrines Red	American Amber Ale	21 Litres	1.048	1.009	5.15	35.73	3.61 °L	522	0
Author: juan_dvd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:28 PM Notes:
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