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Amarillo Smash Belgian IPA - Beer 91
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Specialty IPA: Belgian IPA
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35.5 Litres |
1.062 |
1.015 |
6.09 |
92.32 |
4.48 °L
|
469 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 3/9/2021 12:00 PM |
Notes: mash/sparge pH = 5.36 - 5.40
pre boil pH = 5.40
Post boil pH = 4.98
Beer pH =
Hops - reused from Dry hop Beer 90
30-03-21
Racked off hops (saved), with l L loss, 1.5L sterile water added.
FG = 1013
ABV = 6.03
IBU = 92
04-03-21- return to Cold Crash
14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled
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Cherry Sour
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Fruit Beer
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5.5 Gallons |
1.062 |
1.015 |
6.15 |
35.67 |
3.86 °L
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469 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:00 PM |
| Notes: |
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Santa's Little Helper
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Winter Seasonal Beer
|
6 Gallons |
1.064 |
1.017 |
6.09 |
24.56 |
24.86 °L
|
469 |
1 |
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| Boil
Size: 9.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/18/2023 12:28 AM |
Notes: Mash: Late addition grains go in during vorlauf
Boil:
* Boil is 120
* Treacle and honey at min 0
*Spices go in steeping bag for 10 min at boil min 0
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Sunset Sipper
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American IPA
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21 Litres |
1.057 |
1.011 |
6.09 |
47.63 |
4.52 °L
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469 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:06 AM |
| Notes: |
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My Fat Tug
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American IPA
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5.5 Gallons |
1.062 |
1.015 |
6.12 |
81.22 |
6.96 °L
|
469 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:59 PM |
| Notes: |
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Hazy 3.0
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Specialty IPA: New England IPA
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25 Litres |
14.636 |
3.66 |
5.93 |
36.24 |
5.09 °L
|
469 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 9:32 PM |
| Notes: |
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New Zealand Pils
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International Pale Lager
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5.5 Gallons |
1.058 |
1.013 |
5.93 |
68.04 |
5.05 °L
|
469 |
1 |
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| Boil
Size: 6.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:08 AM |
| Notes: |
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Schwarzbier
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Schwarzbier
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50 Litres |
1.057 |
1.012 |
5.97 |
24.17 |
38.29 °L
|
469 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:57 PM |
| Notes: |
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Lee's Orange IPA
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American IPA
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5.5 Gallons |
1.061 |
1.016 |
5.98 |
46.57 |
12.29 °L
|
469 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/22/2021 12:54 AM |
Notes: STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae
Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Metric Temperature Range: 15-22°C or 60 - 72°F
LOW/MEDIUM FLOCCULATION
73 - 77% ATTENUATION
11% ABV |
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#36 American Light Lager
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Light American Lager
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11 Gallons |
1.055 |
1.009 |
6 |
11.2 |
3.29 °L
|
469 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:56 PM |
| Notes: |
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Cascadian Forest IPA
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American IPA
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25 Litres |
1.058 |
1.012 |
6.04 |
52.3 |
6.17 °L
|
469 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2017 3:28 PM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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11 Gallons |
1.056 |
1.01 |
6.11 |
13.19 |
15.89 °L
|
469 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:45 PM |
| Notes: |
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The Gobbler
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American IPA
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10.5 Gallons |
1.062 |
1.015 |
6.15 |
55.7 |
8.51 °L
|
469 |
0 |
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| Boil
Size: 11.67 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:21 PM |
| Notes: O.G 1.062 |
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Summer Red Ale
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Irish Red Ale
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20 Litres |
1.062 |
1.016 |
6.01 |
27.83 |
14.43 °L
|
469 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:57 AM |
| Notes: |
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Li Hing Mui Gose With Poi
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Gose
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5 Gallons |
1.06 |
1.014 |
6.03 |
12.39 |
4.48 °L
|
469 |
1 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:26 PM |
| Notes: |
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Porter
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Brown Porter
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20.8 Litres |
1.056 |
1.011 |
5.97 |
17.69 |
50 °L
|
469 |
0 |
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Author:
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Susubori Academy
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:48 AM |
| Notes: |
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McDermott_Pale Ale
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American Light Lager
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5.5 Gallons |
1.062 |
1.016 |
6.13 |
60.74 |
6.33 °L
|
469 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:37 PM |
| Notes: |
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MESSAGE FROM THE WOODS
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Experimental Beer
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11 Litres |
1.06 |
1.014 |
6.06 |
19.09 |
3.2 °L
|
469 |
1 |
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:28 AM |
| Notes: |
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Eldo Red
|
American Amber Ale
|
5 Gallons |
1.058 |
1.012 |
5.99 |
32.81 |
17.39 °L
|
469 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 3:28 AM |
| Notes: |
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O Fest
|
American Light Lager
|
310 Gallons |
15.14 |
3.934 |
6.07 |
0 |
7.47 °L
|
469 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:37 PM |
| Notes: |
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