|
Kanaka Ale
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
5.96 |
27.86 |
5.36 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:03 AM |
| Notes: |
|
|
Gatorade Gose
|
Gose
|
5.5 Gallons |
1.041 |
1.009 |
4.25 |
7.9 |
3.76 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:09 PM |
| Notes: |
|
|
SaiNamPheung Wit
|
Witbier
|
20.8 Litres |
1.05 |
1.014 |
4.82 |
13.62 |
3.94 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.011 |
9.25 |
37.7 |
5.09 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 3:53 PM |
| Notes: |
|
|
Husky Wit Vol 1
|
Witbier
|
220 Litres |
1.05 |
1.012 |
4.92 |
12.32 |
3.39 °L
|
548 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:05 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
0 |
3.17 °L
|
548 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:39 PM |
| Notes: |
|
|
Kagua Blanc
|
Belgian Golden Strong Ale
|
3000 Litres |
1.069 |
1.012 |
7.36 |
12.39 |
3.55 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:40 AM |
| Notes: |
|
|
Wit 4 Tuns
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
15.73 |
3.46 °L
|
548 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:09 AM |
| Notes: |
|
|
Bretty Boop
|
Belgian Golden Strong Ale
|
15 Gallons |
1.065 |
1.013 |
6.83 |
49.16 |
4.18 °L
|
548 |
2 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:31 PM |
| Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste.... |
|
|
Gose
|
Gose
|
5 Gallons |
1.046 |
1.01 |
4.69 |
14.84 |
2.87 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:24 PM |
| Notes: |
|
|
Blonde De Ale
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.012 |
5 |
30.19 |
3.7 °L
|
548 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 8:32 PM |
| Notes: |
|
|
Bruery Terreux Beret
|
Fruit Lambic
|
20 Litres |
1.062 |
1.015 |
6.06 |
10.26 |
3.97 °L
|
548 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:45 AM |
| Notes: |
|
|
Death By Funk
|
Lambic
|
55 Litres |
1.05 |
1.013 |
4.93 |
4.87 |
3.55 °L
|
548 |
0 |
|
|
|
| Boil
Size: 71.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:39 PM |
Notes: - Primærgjæres med Fermentis Safeale T-58 i 5 dager.
- Tappetover over på PET beholdere og tilsatt 1 rør med Yeast Bay Melange WLP4633 pr 23 liter.
- Dag 5: Tilsatt dregs fra Cantillon. |
|
|
Bube's Mount Joyous Belgian Holiday Ale
|
Belgian Dark Strong Ale
|
90 Gallons |
1.087 |
1.026 |
8.01 |
24.4 |
32.42 °L
|
548 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:16 PM |
| Notes: |
|
|
Fake News – Wit/APA
|
Witbier
|
25 Litres |
1.055 |
1.015 |
5.23 |
25.02 |
5.99 °L
|
548 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:47 AM |
Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty!
Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness.
Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along. |
|
|
Expensive Sh*t (Strawberry Saison)
|
Saison
|
6.5 Gallons |
1.054 |
1.012 |
5.52 |
27.83 |
4.86 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:46 PM |
Notes: This is replicating the "strawberry" half of a saison I made last year that turned out to be a real hit with friends. Half the "belgian wheat" in the recipe was actually triticale but I think all wheat would probably be better so I'm giving that a shot this summer.
Pitch cane sugar once bubbling starts to slow down. (boiled and cooled in ~1 cup of water)
De-stem, clean and freeze strawberries.
Pitch 5lbs strawberries after one week.
Leave for 3 weeks
When ready to keg:
clean and sanitize keg.
Add mesh bag with 1.25 lbs of clean/frozen strawberries to keg.
purge keg with CO2
transfer beer onto strawberries.
Let the beer cold crash with the strawberries for a day or two.
Remove strawberries, purge with a little CO2 again and start carbonation. |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.15 |
34.49 |
5.28 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:16 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
2 Gallons |
1.075 |
1.018 |
7.45 |
28.66 |
5.17 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 5:32 PM |
| Notes: |
|
|
Six
|
Trappist Single
|
21 Litres |
1.058 |
1.011 |
6.08 |
25.67 |
14.56 °L
|
548 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:57 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
9.955 |
1.236 |
4.6 |
15.25 |
3.47 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 8:36 AM |
| Notes: |
|
|
|
|