Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	548	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
Gatorade Gose	Gose	5.5 Gallons	1.041	1.009	4.25	7.9	3.76 °L	548	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:09 PM Notes:
SaiNamPheung Wit	Witbier	20.8 Litres	1.05	1.014	4.82	13.62	3.94 °L	548	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 12:36 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.082	1.011	9.25	37.7	5.09 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 3:53 PM Notes:
Husky Wit Vol 1	Witbier	220 Litres	1.05	1.012	4.92	12.32	3.39 °L	548	0
Author: Huikka Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:05 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.17 °L	548	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:39 PM Notes:
Kagua Blanc	Belgian Golden Strong Ale	3000 Litres	1.069	1.012	7.36	12.39	3.55 °L	548	0
Author: tomikichi Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:40 AM Notes:
Wit 4 Tuns	Witbier	5.5 Gallons	1.048	1.013	4.65	15.73	3.46 °L	548	1
Author: Gbot Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:09 AM Notes:
Bretty Boop	Belgian Golden Strong Ale	15 Gallons	1.065	1.013	6.83	49.16	4.18 °L	548	2
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:31 PM Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste....
Gose	Gose	5 Gallons	1.046	1.01	4.69	14.84	2.87 °L	548	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:24 PM Notes:
Blonde De Ale	Belgian Pale Ale	20 Litres	1.05	1.012	5	30.19	3.7 °L	548	0
Author: Al3sss Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 8:32 PM Notes:
Bruery Terreux Beret	Fruit Lambic	20 Litres	1.062	1.015	6.06	10.26	3.97 °L	548	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:45 AM Notes:
Death By Funk	Lambic	55 Litres	1.05	1.013	4.93	4.87	3.55 °L	548	0
Author: Bjalli Boil Size: 71.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:39 PM Notes: - Primærgjæres med Fermentis Safeale T-58 i 5 dager. - Tappetover over på PET beholdere og tilsatt 1 rør med Yeast Bay Melange WLP4633 pr 23 liter. - Dag 5: Tilsatt dregs fra Cantillon.
Bube's Mount Joyous Belgian Holiday Ale	Belgian Dark Strong Ale	90 Gallons	1.087	1.026	8.01	24.4	32.42 °L	548	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:16 PM Notes:
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	548	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Expensive Sh*t (Strawberry Saison)	Saison	6.5 Gallons	1.054	1.012	5.52	27.83	4.86 °L	548	1
Author: lucianthorr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:46 PM Notes: This is replicating the "strawberry" half of a saison I made last year that turned out to be a real hit with friends. Half the "belgian wheat" in the recipe was actually triticale but I think all wheat would probably be better so I'm giving that a shot this summer. Pitch cane sugar once bubbling starts to slow down. (boiled and cooled in ~1 cup of water) De-stem, clean and freeze strawberries. Pitch 5lbs strawberries after one week. Leave for 3 weeks When ready to keg: clean and sanitize keg. Add mesh bag with 1.25 lbs of clean/frozen strawberries to keg. purge keg with CO2 transfer beer onto strawberries. Let the beer cold crash with the strawberries for a day or two. Remove strawberries, purge with a little CO2 again and start carbonation.
Rye Saison	Saison	5.5 Gallons	1.054	1.007	6.15	34.49	5.28 °L	548	0
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:16 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	2 Gallons	1.075	1.018	7.45	28.66	5.17 °L	548	0
Author: elaplant74 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:32 PM Notes:
Six	Trappist Single	21 Litres	1.058	1.011	6.08	25.67	14.56 °L	548	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:57 PM Notes:
Witbier	Witbier	23 Litres	9.955	1.236	4.6	15.25	3.47 °L	548	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:36 AM Notes:
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