Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Smash Belgian IPA - Beer 91	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.015	6.09	92.32	4.48 °L	469	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 3/9/2021 12:00 PM Notes: mash/sparge pH = 5.36 - 5.40 pre boil pH = 5.40 Post boil pH = 4.98 Beer pH = Hops - reused from Dry hop Beer 90 30-03-21 Racked off hops (saved), with l L loss, 1.5L sterile water added. FG = 1013 ABV = 6.03 IBU = 92 04-03-21- return to Cold Crash 14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled
Cherry Sour	Fruit Beer	5.5 Gallons	1.062	1.015	6.15	35.67	3.86 °L	469	0
Author: Double DeeZaster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:00 PM Notes:
Santa's Little Helper	Winter Seasonal Beer	6 Gallons	1.064	1.017	6.09	24.56	24.86 °L	469	1
Author: Bruski Brewing Boil Size: 9.32 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2023 12:28 AM Notes: Mash: Late addition grains go in during vorlauf Boil: * Boil is 120 * Treacle and honey at min 0 *Spices go in steeping bag for 10 min at boil min 0
Sunset Sipper	American IPA	21 Litres	1.057	1.011	6.09	47.63	4.52 °L	469	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:06 AM Notes:
My Fat Tug	American IPA	5.5 Gallons	1.062	1.015	6.12	81.22	6.96 °L	469	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:59 PM Notes:
Hazy 3.0	Specialty IPA: New England IPA	25 Litres	14.636	3.66	5.93	36.24	5.09 °L	469	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 9:32 PM Notes:
New Zealand Pils	International Pale Lager	5.5 Gallons	1.058	1.013	5.93	68.04	5.05 °L	469	1
Author: Demir Bira Boil Size: 6.84 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:08 AM Notes:
Schwarzbier	Schwarzbier	50 Litres	1.057	1.012	5.97	24.17	38.29 °L	469	0
Author: Aleworks Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:57 PM Notes:
Lee's Orange IPA	American IPA	5.5 Gallons	1.061	1.016	5.98	46.57	12.29 °L	469	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/22/2021 12:54 AM Notes: STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers. Metric Temperature Range: 15-22°C or 60 - 72°F LOW/MEDIUM FLOCCULATION 73 - 77% ATTENUATION 11% ABV
#36 American Light Lager	Light American Lager	11 Gallons	1.055	1.009	6	11.2	3.29 °L	469	0
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:56 PM Notes:
Cascadian Forest IPA	American IPA	25 Litres	1.058	1.012	6.04	52.3	6.17 °L	469	1
Author: NickVallorean Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/3/2017 3:28 PM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.056	1.01	6.11	13.19	15.89 °L	469	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:45 PM Notes:
The Gobbler	American IPA	10.5 Gallons	1.062	1.015	6.15	55.7	8.51 °L	469	0
Author: BRBC-Brewcrew Boil Size: 11.67 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:21 PM Notes: O.G 1.062
Summer Red Ale	Irish Red Ale	20 Litres	1.062	1.016	6.01	27.83	14.43 °L	469	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:57 AM Notes:
Li Hing Mui Gose With Poi	Gose	5 Gallons	1.06	1.014	6.03	12.39	4.48 °L	469	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:26 PM Notes:
Porter	Brown Porter	20.8 Litres	1.056	1.011	5.97	17.69	50 °L	469	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:48 AM Notes:
McDermott_Pale Ale	American Light Lager	5.5 Gallons	1.062	1.016	6.13	60.74	6.33 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:37 PM Notes:
MESSAGE FROM THE WOODS	Experimental Beer	11 Litres	1.06	1.014	6.06	19.09	3.2 °L	469	1
Author: MarcoBoaro Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:28 AM Notes:
Eldo Red	American Amber Ale	5 Gallons	1.058	1.012	5.99	32.81	17.39 °L	469	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 3:28 AM Notes:
O Fest	American Light Lager	310 Gallons	15.14	3.934	6.07	0	7.47 °L	469	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:37 PM Notes:
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