Suck Back Brown 2.0
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
29.07 |
26.21 °L
|
416 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:47 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
18 Litres |
1.06 |
1.012 |
6.32 |
38.39 |
14.62 °L
|
416 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/6/2023 12:56 PM |
Notes: |
|
Pale Ale - Callista/Centennial
|
American Pale Ale
|
36 Litres |
1.05 |
1.01 |
5.33 |
33.75 |
5.71 °L
|
416 |
1 |
|
|
Boil
Size: 42.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 3/2/2023 4:27 PM |
Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each |
|
Bandymas NR.61 Silpnybiamaniui
|
American Pale Ale
|
21 Litres |
1.069 |
1.013 |
7.32 |
35.71 |
11.87 °L
|
416 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 8:38 AM |
Notes: |
|
Dunno Pale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.63 |
52.71 |
5.93 °L
|
416 |
0 |
|
|
Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:59 AM |
Notes: |
|
Porter
|
American Porter
|
160 Litres |
1.041 |
1.007 |
4.53 |
20.45 |
4.98 °L
|
416 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 2:10 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
5.11 |
44.37 |
6.2 °L
|
416 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 11:09 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
45.53 |
6 °L
|
416 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:56 PM |
Notes: |
|
Pelican Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
51.61 |
9.84 °L
|
416 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:26 PM |
Notes: |
|
Lemon Drop Ipa
|
American Pale Ale
|
27 Litres |
1.051 |
1.013 |
5.04 |
19.27 |
6.99 °L
|
416 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 PM |
Notes: |
|
Never Too Early Grey Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
27.27 |
29.49 °L
|
416 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:42 AM |
Notes: Substitute 2oz challenger hops at 60 mins. Substitute Maris otter for 2-row? |
|
Deya Hokum Stomp Oatmeal Porter
|
American Porter
|
20 Litres |
1.055 |
1.01 |
5.95 |
21.25 |
31.59 °L
|
416 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:40 PM |
Notes: |
|
Gordon Strong’s American Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.014 |
5.12 |
34.73 |
5.73 °L
|
416 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:38 PM |
Notes: Wyeast 1242 American Ale II or Mangrove Jack’s M36 Liberty Bell
2 l starter. |
|
Corona Can't Stop Me
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
6.01 |
57.78 |
12.45 °L
|
416 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:53 AM |
Notes: |
|
Nymils ABA
|
American Brown Ale
|
22.5 Litres |
1.052 |
1.012 |
5.22 |
23.57 |
17.58 °L
|
416 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 3/15/2020 11:16 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.53 |
43.64 |
5.46 °L
|
416 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/30/2020 8:07 PM |
Notes: |
|
Citra Mosaic Juicy IPA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.53 |
52.13 |
4.72 °L
|
416 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 58.45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:15 AM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.79 |
25.42 |
16.64 °L
|
416 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:30 AM |
Notes: |
|
California Winter
|
California Common
|
22 Litres |
1.048 |
1.013 |
4.56 |
40.26 |
9.55 °L
|
416 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:43 PM |
Notes: |
|
Calum’s Porter
|
American Porter
|
23 Litres |
1.041 |
1.008 |
4.45 |
48.58 |
46.83 °L
|
416 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:33 PM |
Notes: |
|
|
|