Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.116	1.045	10.94	73.5	50 °L	416	0
Author: Holzwama Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:18 PM Notes:
Earl Of Criollo	American Stout	4 Gallons	1.07	1.017	7.01	37.51	50 °L	416	1
Author: Pinetops Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 3:35 AM Notes: Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate. I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs. Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing> #### Awards Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Porter	American Porter	160 Litres	1.041	1.007	4.53	20.45	4.98 °L	416	0
Author: Tropical Brewing Co Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:10 AM Notes:
Actiön Ike	American Stout	5.5 Gallons	1.068	1.014	7.03	28.96	25.73 °L	416	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 6:23 PM Notes:
Suck Back Brown 2.0	American Brown Ale	5.5 Gallons	1.054	1.016	5.02	29.07	26.21 °L	416	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 1:47 PM Notes:
Deya Hokum Stomp Oatmeal Porter	American Porter	20 Litres	1.055	1.01	5.95	21.25	31.59 °L	416	0
Author: Wavingdaisey Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:40 PM Notes:
Obsidian Stout	American Stout	3.5 Gallons	1.072	1.021	7.02	100.28	50 °L	416	0
Author: BeerBeak Boil Size: 5.83 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/26/2020 12:46 AM Notes:
Vile Christmas	American Stout	60 Litres	1.083	1.015	8.96	43	50 °L	416	1
Author: Glenpipe Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:57 AM Notes:
Volcano IPA LPC	American IPA	410 Litres	14.969	3.888	6	60.55	7.12 °L	416	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:16 PM Notes:
Honey Wc Ipa	American IPA	38 Gallons	1.063	1.016	6.18	130.02	6.1 °L	416	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:53 PM Notes:
Two Urns	American IPA	4 Gallons	1.069	1.015	7.05	54.77	6.76 °L	416	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:46 AM Notes:
Calum’s Porter	American Porter	23 Litres	1.041	1.008	4.45	48.58	46.83 °L	416	1
Author: Dougie Orr Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:33 PM Notes:
Session IPA	American IPA	30 Litres	1.042	1.011	4.05	47.6	4.68 °L	416	1
Author: Márcio Monks Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:21 PM Notes:
Commodore Henry's IPA	American IPA	7 Gallons	1.056	1.012	5.79	83.93	6.9 °L	416	2
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:18 PM Notes: - Day 15 add dry hops - Day 22 cold crash 48 hours
Hazy IPA (modified Juicy Bits)	American IPA	6.25 Gallons	1.063	1.016	6.14	13.3	3.95 °L	416	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:07 PM Notes: ** YEAST STARTER ** 1. The night prior to Brewing, make a 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of Wyeast 1318 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.8 gallons for 1.4 lb/qt ratio. 1. STRIKE WATER: 165F. 2. Add Grains @ 163F. 3. Add Mash salts. 4. Allow Temperature to fall to 152/3F prior to closing lid 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution. 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 178F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Add FWH after ~2 gal have been collected in BOIL Kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.049) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.049) Adjusted Gravity: __________ (goal: 1.049) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.063) 5. At the completion of the boil, Place Immersion Chiller into wort, cool to ~170F, then add "40-minute" Hops, stir into solution + cover with lid ** Stir Every 3 minutes ** Final Temperature: __________ F 6. Add "30-minute" Hops at ~_____F, stir into solution + cover with lid Final Temperature: __________ F 7. Add "20-minute" Hops at ~_____F, stir into solution + cover with lid Final Temperature: __________ F 8. Chill wort to ~70F after completion of Hop Stand 9. Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed 5.25gal (to 5gal mark) of wort from Mash Cooler into Speidel Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to 67F ORIGINAL GRAVITY: ______________ ** FERMENTATION ** 1. Beginning Fermentation Temp: 67F. Oxygenate wort for 60s prior to pitching yeast. 2. As signs of Fermentation begin to slow, increase the temp by 1F/18h until 71F. 3. As bubbling approaches 2-3 times/60s, begin FIRST DRY HOP. 4. Add SECOND DRY HOP 4 Days later. 5. Allow another 4 Days of Fermentation, then: COLD CRASH down to ~50F 6. After 24 hours of Cold Crashing- Rack to Keg for priming + conditioning ** PRIMING ** "carbonate to ~2.5 volumes CO2"
New IPA	American IPA	5 Gallons	1.075	1.02	7.3	76.79	4.65 °L	416	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 6:35 PM Notes:
2017 - 09/10/2017 - Sherlock House Hops Fall IPA	American IPA	5.25 Gallons	14.984	2.771	6.59	47.9	9.92 °L	416	0
Author: DrSherlock Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:08 PM Notes: Yeast was white labs tamed valley yeast
Deserted IPA	American IPA	21 Litres	1.056	1.012	5.75	70.31	6.04 °L	416	0
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 100g Creation Date: 8/17/2017 8:26 AM Notes:
Never Too Early Grey Porter	American Porter	5.5 Gallons	1.05	1.012	5.04	27.27	29.49 °L	416	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:42 AM Notes: Substitute 2oz challenger hops at 60 mins. Substitute Maris otter for 2-row?
Boxing Day IPA	American IPA	6 Gallons	1.06	1.014	6.11	68.67	3.93 °L	416	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 7:07 PM Notes:
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