Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aaron's Worm	American Pale Ale	6 Gallons	1.061	1.015	6.02	16.49	4.05 °L	491	0
Author: Graham55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:42 PM Notes:
Mosaic IPA	American IPA	42 Litres	1.056	1.011	5.92	47.36	10.38 °L	491	2
Author: Brew it Bru Boil Size: 44 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/20/2023 8:03 AM Notes:
Brad's Firsts Porter	American Porter	5 Gallons	1.057	1.012	5.94	36.16	38.88 °L	491	1
Author: Brad T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/25/2022 8:44 AM Notes:
Mick Jagger IPA	English IPA	310 Gallons	1.057	1.011	6.08	45.75	6.44 °L	491	0
Author: Pete23 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:47 PM Notes:
Pumpkin Spiced Ale	American Amber Ale	5 Gallons	1.059	1.014	5.93	28.19	17.78 °L	491	0
Author: Blake Thornburg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 6:26 PM Notes:
Saison Base	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	25.54	4.04 °L	491	0
Author: bionicbelly Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:08 PM Notes: Set mash temp to 150.7 pH was about 5.0 OG 1.042 Volume in fermenter 5.5g
Bohemian Pilsner	Bohemian Pilsener	19 Litres	1.056	1.01	6	44.04	4.33 °L	491	0
Author: Alsacksa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/3/2021 8:43 AM Notes:
Mint Chocolate Chip Stout	American Stout	5 Gallons	1.066	1.021	5.93	28.86	50 °L	491	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:27 PM Notes: 90 drops mint flavoring into the keg - 6 drops per liter make mint tea if not strong enough (old recipe) (NEW) half volume mint tea concentrate, 45 drops mint extract SG: 1.07 FG 1.04
Pineapple IPA	No Profile Selected	23 Litres	1.056	1.01	6.02	59.22	13.59 °L	491	0
Author: spallas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:33 AM Notes:
OAT MEAL STOUT	Oatmeal Stout	40 Litres	1.056	1.01	6.05	31.73	50 °L	491	0
Author: Niko1104 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 664.6 g Creation Date: 5/19/2020 6:14 PM Notes:
GMO IPA	American IPA	5.5 Gallons	1.061	1.015	6.05	76.68	5.95 °L	491	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:14 PM Notes:
Something Has Gone ARYE	Specialty IPA: Rye IPA	4.4 Gallons	1.056	1.011	5.95	71.33	7.27 °L	491	4
Author: JasonT Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:19 AM Notes:
Ekuanot IPA (Mills)	American IPA	23 Litres	1.058	1.012	6.08	19.68	10.26 °L	491	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:26 PM Notes:
Holy Water	Witbier	5 Gallons	1.058	1.012	6.01	26.25	6.74 °L	491	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:47 PM Notes:
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	491	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
Oktoberfest 2019	Märzen	5.5 Gallons	1.061	1.015	5.97	24.62	11.9 °L	491	0
Author: jardal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:51 PM Notes:
If Ya Got 'Em	Classic Style Smoked Beer	5 Gallons	1.061	1.015	6.03	24.47	9.4 °L	491	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:05 AM Notes:
Maris Otter - Smash	American IPA	10 Gallons	1.059	1.013	6.05	65.13	7.12 °L	491	2
Author: Mastermind171 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:50 PM Notes:
DDH Jacuzzi Casanova	American IPA	2.5 Gallons	1.061	1.015	6.01	70.89	7.81 °L	491	0
Author: tjdins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:24 PM Notes:
Old School IPA (Isolation Pale Ale)	English IPA	20 Litres	1.056	1.011	5.94	53.39	8.43 °L	491	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 8:39 AM Notes:
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