Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Falconer's Flight 7C1.5 oz Falconer's Flight 7C Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
60 min |
30.25 |
15.8% |
|
1 oz |
Falconer's Flight 7C1 oz Falconer's Flight 7C Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
20 min |
12.21 |
10.5% |
|
2 oz |
Falconer's Flight 7C2 oz Falconer's Flight 7C Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
10 min |
14.62 |
21.1% |
|
2 oz |
Falconer's Flight 7C2 oz Falconer's Flight 7C Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
5 min |
8.04 |
21.1% |
|
3 oz |
Falconer's Flight 7C3 oz Falconer's Flight 7C Hops |
|
Pellet |
10.2 |
Dry Hop at 70 °F
|
3 days |
|
31.6% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.50 oz |
Falconer's Flight 7C (Pellet) 9.4999999782694 oz Falconer's Flight 7C (Pellet) Hops |
|
65.12 |
100.1% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrients
|
|
Fining |
Boil |
10 min. |
|
1 each |
Worlflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Maris Otter - Smash" American IPA beer recipe by Mastermind. All Grain, ABV 6.05%, IBU 65.13, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight 7C) Other: (Yeast Nutrients, Worlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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