|
Munich DunkAle
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
23.47 |
18.35 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/27/2020 1:06 AM |
| Notes: |
|
|
Columbus Or Summut
|
American Pale Ale
|
28 Litres |
1.074 |
1.015 |
7.75 |
41.23 |
4.94 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 4:17 PM |
| Notes: |
|
|
Rye Don't Cha?
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.014 |
4.75 |
43.95 |
7.51 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:55 PM |
| Notes: |
|
|
2 BBL Castor 10-10-2022
|
Cream Ale
|
62 Gallons |
1.052 |
1.013 |
5.11 |
29.45 |
4.21 °L
|
534 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:27 PM |
| Notes: |
|
|
Irish Red - Guten
|
Irish Red Ale
|
23 Litres |
1.05 |
1.011 |
5.07 |
29.82 |
16.54 °L
|
534 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 6:07 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21.5 Litres |
1.051 |
1.011 |
5.24 |
27.64 |
12.98 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 11:27 AM |
| Notes: |
|
|
Coffe Pale Ale
|
Standard/Ordinary Bitter
|
55 Litres |
1.038 |
1.01 |
3.76 |
26.54 |
8.61 °L
|
534 |
0 |
|
|
|
| Boil
Size: 61.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:47 PM |
| Notes: |
|
|
Hollyridge Fresh Pale Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.047 |
1.009 |
4.99 |
31.28 |
8.02 °L
|
534 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:47 PM |
| Notes: |
|
|
B&W's Kolsch (MKIII - 3x Keg Batch)
|
Kölsch
|
60 Litres |
1.044 |
1.01 |
4.51 |
17.03 |
3.41 °L
|
534 |
3 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:51 PM |
| Notes: Yeast starter required: 150g dried malt extract in 1.5Lt water, boiled and cooled - put on stirrer for 48 hours to reach pitch rate |
|
|
Secret Blondie
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.37 |
20.43 |
4.5 °L
|
534 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:43 PM |
| Notes: |
|
|
Im On A Red Boat, BITCH!
|
California Common Beer
|
18 Litres |
1.052 |
1.013 |
5.07 |
43.14 |
16.35 °L
|
534 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:23 PM |
| Notes: |
|
|
Real MF Ale Boi's
|
American Pale Ale
|
15 Gallons |
12.103 |
4.166 |
4.26 |
36.53 |
6.74 °L
|
534 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 6:18 PM |
| Notes: |
|
|
Blonde 3
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.4 |
13.14 |
4.17 °L
|
534 |
0 |
|
|
Author:
|
|
Rayvingmad
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:30 PM |
| Notes: |
|
|
Maibock 2019
|
Maibock/Helles Bock
|
46 Gallons |
1.08 |
1.013 |
8.84 |
23.16 |
9.08 °L
|
534 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:47 PM |
| Notes: |
|
|
Desire Bourbon Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
0 |
47.73 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:29 PM |
| Notes: |
|
|
Harvest Gold
|
Standard/Ordinary Bitter
|
1700 Litres |
1.038 |
1.009 |
3.81 |
16.17 |
7.75 °L
|
534 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1987 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:53 AM |
| Notes: |
|
|
Toddington Engima IPA
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
48.59 |
7.67 °L
|
534 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 7:52 AM |
| Notes: |
|
|
Laurie
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
35.35 |
6.66 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 10:56 PM |
| Notes: |
|
|
Kolschvier
|
Kölsch
|
5.25 Gallons |
1.047 |
1.012 |
4.58 |
20.73 |
3.52 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 12:15 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.02 |
5.27 |
20.26 |
30.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:17 AM |
| Notes: |
|
|
|
|