Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hefeweizen	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	19.5	3.47 °L	490	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:48 PM Notes: Formerly known as "Hoppy Session Wheat" this is a variation of the recipe here from HBT by "Braufessor": https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/ The main difference is that this recipe uses WLP351 Bavarian Yeast so there is a hefeweizen clove/banana hint along with a fresh dry hop aroma. Its a fusion of hefe yeast with NEIPA dry hopping. If you love Franziskaner but wished they dry hopped it, this is the recipe for you.
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.44	28.37	7.7 °L	490	0
Author: Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 10/5/2023 7:04 AM Notes:
IRISH RED (CCCUY)	Irish Red Ale	21 Litres	1.045	1.011	4.47	22.13	12.32 °L	490	0
Author: Nico Teixeira Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:57 PM Notes:
Baby	No Profile Selected	2.25 Gallons	1.045	1.011	4.44	0	5.8 °L	490	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:00 PM Notes:
Philly Sour 1	American Pale Ale	5.5 Gallons	1.049	1.014	4.58	11.03	3.5 °L	490	1
Author: HillStreetBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/23/2020 8:17 PM Notes:
Sour Base 1	No Profile Selected	5.5 Gallons	1.052	1.018	4.4	1.42	12.52 °L	490	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:43 AM Notes:
Nolden Ewe	British Golden Ale	10.5 Gallons	1.046	1.011	4.57	47.28	4.45 °L	490	0
Author: shrob Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:57 PM Notes:
DB Paleale	American Pale Ale	25 Litres	1.045	1.01	4.58	40.08	3.41 °L	490	0
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/24/2019 1:30 PM Notes:
Blondie	Blonde Ale	200 Gallons	1.045	1.011	4.53	21.3	3.06 °L	490	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:22 PM Notes:
Witibier Antônio	Witbier	50 Litres	1.049	1.015	4.53	20.93	3.41 °L	490	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:01 PM Notes:
Breakwater	American Pale Ale	5.25 Gallons	1.047	1.012	4.59	37.11	7.41 °L	490	0
Author: tito04 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:54 AM Notes:
Steam	American Light Lager	21 Litres	1.048	1.015	4.41	46.29	10.85 °L	490	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:56 PM Notes:
Blanche 1	Witbier	15 Litres	1.044	1.01	4.45	22.75	4.08 °L	490	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:05 AM Notes:
Irsk Rød	Irish Red Ale	25 Litres	1.045	1.011	4.52	24.45	16.43 °L	490	0
Author: torfinn@elektronord.no Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:38 PM Notes:
ExBEERiment B	Blonde Ale	5.5 Gallons	1.046	1.011	4.59	21.55	4.1 °L	490	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:35 PM Notes:
Irish Red Monkey	Irish Red Ale	5 Gallons	1.048	1.014	4.53	34.24	12.63 °L	490	0
Author: Aaron954 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 12:28 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.01	4.56	30.41	38.65 °L	490	0
Author: Grundfuttock Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:07 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	13.91 °L	490	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:51 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.011	4.45	11.32	2.89 °L	490	0
Author: Brenden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:20 PM Notes: 3/24/17 og @ 1.043 fermented in mini fridge at 63F
Hoevers 2017	International Pale Lager	45 Litres	1.05	1.015	4.56	20.66	3.79 °L	490	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:06 PM Notes:
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