Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	3 Gallons	1.047	1.016	4.1	34.82	10.37 °L	528	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:38 AM Notes:
Pellonpekko	Irish Stout	21 Litres	1.071	1.014	7.52	48.27	37.23 °L	528	0
Author: Kolmen Pöntön Panimo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/4/2024 8:37 AM Notes: Tammilastut uutetaan viskissä ennen olueen lisäämistä. Kuusenkerkkää whirlpooliin ja kuivahumalointiin. Koivunmahlaa ennen keittovaihetta. Ei tietoa paljon vaikuttaa makuun, mutta olisi hyvä keittää mahlaa vähän kasaan jotta sen maku voimistuu.
Galway Mary's	Irish Stout	5.5 Gallons	1.044	1.011	4.25	28.7	26.41 °L	528	1
Author: Tim Bulin Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:11 AM Notes:
US Vs Euro- Ryder Cup - Split Batch Homegrown Hops	English IPA	42 Litres	1.059	1.013	6.01	27.71	8.24 °L	528	0
Author: ScoobydoobyBrew Boil Size: 43.57 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:16 AM Notes: Mash done as 1 big batch split into 2 for the boil Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added
Romeo Pale Ale	Blonde Ale	8 Litres	1.068	1.017	6.73	33.15	4.96 °L	528	0
Author: Romsly Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 7/8/2022 8:49 PM Notes:
Barley Waine (Vino De Cebada)	British Strong Ale	5 Litres	1.097	1.034	8.32	0.95	12.76 °L	528	0
Author: Boil Size: 4 Litres Boil Time: 70 Boil Gravity: 1.39 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 12:18 PM Notes:
Naughty Boi Milk Stout	Oatmeal Stout	5 Gallons	1.068	1.02	6.32	28.8784	37.74 °L	528	0
Author: adamsche17 Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 1:29 AM Notes: Coffee "toddy" -cold steeped overnight, 1 oz coffee to 8 oz water Chai Infusion -Chai spices soaked in neutral grain spirit
Awesome Recipe	Best Bitter	46 Litres	1.05	1.013	4.96	22.77	12.65 °L	528	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes:
#94	Strong Bitter	2.65 Gallons	1.058	1.016	5.51	38.63	10.51 °L	528	0
Author: Swig Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 1:56 AM Notes:
Irish Stout	Irish Stout	150 Litres	1.044	1.008	4.72	28.17	32.39 °L	528	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:37 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.047	1.009	5.05	42.26	4.3 °L	528	0
Author: Rooster Brew Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 2:11 AM Notes:
Pink Boots Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.41	26.18	5.24 °L	528	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:12 PM Notes:
Tropical Stout	Tropical Stout	23 Litres	1.078	1.022	7.43	114.41	37.15 °L	528	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/9/2019 11:31 AM Notes:
Irish Red Ae	Irish Red Ale	26 Litres	1.036	1.009	3.52	33.75	10.42 °L	528	1
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:39 PM Notes:
Ashley's Citrus Blast	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	36.11	4.6 °L	528	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/7/2018 1:09 AM Notes:
XPA Clone	American Pale Ale	23 Litres	1.047	1.008	5.17	31.11	3.56 °L	528	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:06 AM Notes:
Scottish Export--80 Schilling	Scottish Export	5 Gallons	1.054	1.014	5.31	20.5	15.11 °L	528	0
Author: Josche581 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:22 PM Notes:
Golden Pond Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	36.05	5.97 °L	528	0
Author: Chauck and mark Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:12 PM Notes:
Golden Oat Ale	American Pale Ale	4.5 Gallons	1.048	1.009	5.11	39.82	4.46 °L	528	1
Author: Jeffr88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:14 AM Notes:
Test British Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.012	4.77	22.13	20.76 °L	528	0
Author: Scott_TX Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:32 PM Notes:
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