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Hoppy Hefeweizen

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

19.5

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
4 lb	American - Wheat4 lb Wheat	38	1.8	40%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Leaf/Whole	7	Boil	30 min	19.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		19.5	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 tsp	Lactic acid	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Comstock, Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	8	55	45	0
Mash Chemistry and Brewing Water Calculator

Notes

Formerly known as "Hoppy Session Wheat" this is a variation of the recipe here from HBT by "Braufessor": https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/

The main difference is that this recipe uses WLP351 Bavarian Yeast so there is a hefeweizen clove/banana hint along with a fresh dry hop aroma. Its a fusion of hefe yeast with NEIPA dry hopping.

If you love Franziskaner but wished they dry hopped it, this is the recipe for you.

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Hefeweizen

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