Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HPB SoCal Pils	Classic American Pilsner	5 Gallons	1.051	1.009	5.42	0	3.17 °L	536	0
Author: KEVINSKENE Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/31/2020 7:38 PM Notes: Mash pH 5.39 1 gallon cold sterile water after sparge in order to achieve 5 gal boil.
ESB(extra Special Ale)	Extra Special/Strong Bitter (ESB)	76 Gallons	12.87	2.949	5.43	30.89	9.03 °L	536	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:30 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Quakin In My Boots Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.017	5.37	25.63	36.33 °L	536	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:36 PM Notes:
Todd's Amber Barn Beer	American Amber Ale	17.5 Gallons	1.051	1.01	5.39	35.34	8.36 °L	536	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:15 PM Notes:
Holiday Cocoa Stout	American Stout	8 Litres	1.056	1.014	5.48	40.77	37.29 °L	536	0
Author: Baranjac Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:05 AM Notes:
Sweet Stout (Kc)	Sweet Stout	5.5 Gallons	1.064	1.023	5.43	29.44	42.66 °L	536	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:15 PM Notes:
Spring Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.44	31.85	3.6 °L	536	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:06 PM Notes:
IPA	American Pale Ale	8.2 Litres	1.052	1.01	5.47	39.05	7.04 °L	536	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 11:44 PM Notes:
Stella Clone	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	22.74	3.22 °L	536	0
Author: Etownpaul Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:53 PM Notes:
#40 - DAPA -CENT-AMAR2	American Pale Ale	27 Litres	1.053	1.012	5.39	31.78	8.36 °L	536	0
Author: soyu.tsimit Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:28 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	536	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
Belgian Pale Ale - 6 2020	Belgian Pale Ale	20 Litres	1.052	1.01	5.43	25.35	8.03 °L	536	1
Author: PMiller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 5/26/2020 8:27 AM Notes: All targets hit on brewday no signs of active fermentation after 2 days - kveik super fast Bottle 7-5 Good color Good head maybe just a little light on body adjust PH
El Doradical	American Pale Ale	23 Litres	1.05	1.008	5.4	35.54	5.14 °L	536	0
Author: stusimo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:18 AM Notes:
Blonde 3	Blonde Ale	11 Gallons	1.05	1.009	5.4	13.14	4.17 °L	536	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:30 PM Notes:
Rauchbier	Rauchbier	21 Litres	14.004	4.009	5.4	26.8	18.37 °L	536	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:21 PM Notes:
PartiGyle04 - Witbier (Second Runnings)	Witbier	5.5 Gallons	1.05	1.009	5.41	16	5.38 °L	536	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:40 PM Notes:
Rye Brown	British Brown Ale	62 Gallons	1.062	1.021	5.43	23.43	21.99 °L	536	0
Author: SourpatcheKid Boil Size: 62.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:31 AM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.054	1.013	5.46	18.91	8.46 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:56 PM Notes:
Rhubarb Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.49	35.12	5.67 °L	536	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:16 PM Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle. Cheers, Phil https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/
Kyles Brew	American Pale Ale	5 Gallons	1.054	1.013	5.42	40.44	7.39 °L	536	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:28 PM Notes:
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