Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 lb |
Elderberry100 lb Elderberry |
|
2.75 |
0 |
90.9% |
|
10 lb |
Honey10 lb Honey |
|
35 |
2 |
9.1% |
|
110 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 lb |
B. C. Goldings5 lb B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
40.33 |
100% |
|
5 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 lb |
B. C. Goldings (Leaf/Whole) 4.999994053747 lb B. C. Goldings (Leaf/Whole) Hops |
|
40.33 |
100% |
|
5 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Steeping |
62 °F |
72 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 lb |
Ginger
|
|
Spice |
Mash |
3 days |
Target Water Profile
Munich (decarbonated)
"Holunder-Ingwerbier" Spice, Herb, or Vegetable Beer recipe by H.J. Fleischmann. Partial Mash, ABV 11.04%, IBU 40.33, SRM 3.62, Fermentables: (Elderberry, Honey) Hops: (B. C. Goldings) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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