Holunder-Ingwerbier Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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Holunder-Ingwerbier

382 calories 39.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Post Boil Gravity: 26.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: H.J. Fleischmann
Calories: 382 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Monday April 19th 2021
26.7 °P
7.4 °P
11.0%
40.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Elderberry100 lb Elderberry 2.75 0 90.9%
10 lb Honey10 lb Honey 35 2 9.1%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb B. C. Goldings5 lb B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 40.33 100%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 62 °F 72 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb Ginger Spice Mash 3 days
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Holunder-Ingwerbier" Spice, Herb, or Vegetable Beer recipe by H.J. Fleischmann. Partial Mash, ABV 11.04%, IBU 40.33, SRM 3.62, Fermentables: (Elderberry, Honey) Hops: (B. C. Goldings) Other: (Ginger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 20:13 UTC
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