Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goslar Gosé	Gose	6 Gallons	1.047	1.009	5	9.79	2.8 °L	528	0
Author: Logan Gebhart Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 11/22/2020 5:40 PM Notes:
Blush N' Barb	Specialty Fruit Beer	130 Gallons	1.064	1.016	6.51	12.24	10.52 °L	528	0
Author: Boil Size: 135.96 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:12 AM Notes: Allow strawberries and rhubarb to sit in the cognac and lemon juice overnight before being placed into the secondary fermentation. Primary fermentation lasts for 7 days.
ORANGE GINGER	Fruit and Spice Beer	580 Litres	1.045	1.005	5.22	7.81	3.1 °L	528	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:37 PM Notes:
B-DUB	Belgian Pale Ale	10 Gallons	1.074	1.017	7.51	24.01	20.58 °L	528	0
Author: Jordyman Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 11:14 AM Notes: Mash 1.3 q per pound and mash at 152 for 60 minutes Sparge with 170 water Chill to 62 Oxygenate with pure oxygen Pitch yeast and raise temp by one degree each day until 70 and hold
Bro-sy	Trappist Single	310 Gallons	1.056	1.01	5.96	40.92	5.66 °L	528	0
Author: BrewsterTina Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 4:11 PM Notes:
Bens Sweet Chili Blond	Belgian Pale Ale	33 Litres	1.057	1.007	6.54	27.03	6.48 °L	528	0
Author: Tom_brews Boil Size: 38.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 2/1/2022 9:40 PM Notes: test chili vlokken 0,5g/0,5 liter start koken 1054 ph 5.2 na koken 1060 Eind sg 1008 Na hevelen nog 40 gram centennial dryhop op 22 liter Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist
BC159 Ginger Beer Braumeister 20	Spice, Herb, or Vegetable Beer	18.9 Litres	1.051	1.009	5.48	17.05	4.06 °L	528	1
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:53 PM Notes:
Saison Verse, Same As The First	Saison	5.5 Gallons	1.048	1.012	4.73	24.11	8.73 °L	528	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:37 AM Notes: Born out of a shipping error from my supplier, I ended up with two copies of an order. Imagined as a "small beer" made from the sparge runnings of the Triple Karamel Wheat recipe. hence the name. And adapted to be brewed on its own.
Raspberry Philly Sour	Specialty Fruit Beer	10 Litres	1.049	1.007	5.47	14.57	5.41 °L	528	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 1/23/2021 12:26 PM Notes:
Blackberry Brett Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.012	5.99	9.56	3.99 °L	528	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 5:10 PM Notes:
Westvletern 12 Clone	Belgian Tripel	21 Litres	1.085	1.014	9.27	41.85	31.5 °L	528	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:17 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Smoked Brown	Specialty Smoked Beer	5.5 Gallons	1.058	1.013	5.87	51.75	18.53 °L	528	0
Author: CullyQue&Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 1:19 AM Notes:
Tripel	Belgian Tripel	8 Litres	1.088	1.021	8.81	0	7.09 °L	528	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:39 PM Notes:
Red Spice	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.01	4.56	20.32	15.43 °L	528	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 8:38 AM Notes:
Meridian IPG (India Pale Gose)	Gose	11 Gallons	1.05	1.012	4.99	22.63	4.42 °L	528	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:49 PM Notes:
Andrés Syndiga Munköl / 2019	Belgian Dark Strong Ale	40 Litres	1.078	1.018	7.86	22.45	23.17 °L	528	0
Author: mbrunnsb@gmail.com Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:36 PM Notes:
If Ya Got 'Em	Classic Style Smoked Beer	5 Gallons	1.061	1.015	6.03	24.47	9.4 °L	528	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:05 AM Notes:
Bube's Mount Joyous Belgian Holiday Ale	Belgian Dark Strong Ale	90 Gallons	1.087	1.026	8.01	24.4	32.42 °L	528	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:16 PM Notes:
Golden Christmas	Belgian Dark Strong Ale	6 Gallons	1.089	1.018	9.27	30.04	13.3 °L	528	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:17 PM Notes:
Broadside Homage	Experimental Beer	4 Litres	1.041	1.01	4.05	29.66	22.09 °L	528	1
Author: theauxiliaryguy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:16 PM Notes:
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