Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	491	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
English Porter	English Porter	12 Litres	1.051	1.013	5.04	27.8161	29.36 °L	491	0
Author: RGF Boil Size: 15.75 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/16/2022 8:32 PM Notes:
Czech Pils - 2	Czech Premium Pale Lager	6.75 Gallons	1.053	1.015	5.09	39.97	4.44 °L	491	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:28 AM Notes:
Allihies Hefeweizen DME	Weissbier	10 Gallons	1.05	1.011	5.12	12.96	3.65 °L	491	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 5:57 PM Notes:
Peachy Kreem Ale	Cream Ale	5.5 Gallons	1.057	1.019	5	14.84	3.16 °L	491	0
Author: Varkasaur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:55 AM Notes: Peaches are pealed and pitted, then pureed.
Šatlavar Spolkový Extra Stout 14°	Irish Extra Stout	25 Litres	1.06	1.022	5.05	76.11	31.32 °L	491	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 1:01 PM Notes: Brewed: 1.3.2020 Bottled: 7.3.2020
Spring Cleaning IPA	American IPA	6.5 Gallons	1.047	1.009	5.05	22.79	5.32 °L	491	0
Author: Treble Hook Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/27/2019 4:53 AM Notes:
Tropical Pale Ale	Blonde Ale	23 Litres	1.05	1.011	5.11	26.67	4.33 °L	491	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:35 AM Notes:
Wedding KOLSCH	Kölsch	11.5 Gallons	1.046	1.008	5.02	29	3.7 °L	491	0
Author: MidNoc Brewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 9:10 PM Notes:
#2 Stuvsta Brewing - Pale Ale	American Pale Ale	23.5 Litres	1.047	1.008	5.1	49.27	7.94 °L	491	0
Author: Johan Rams Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.3 g Creation Date: 8/11/2019 11:14 AM Notes: Tar ung 1 h för att komma till att sänka malt i varma vattnet. Batch #2 JOR-Öl? Start 12:28 Mäskning klar 14:24 Kokning klar 16:40 Kylning klar
Day After Wheat	Dunkelweizen	19 Litres	1.053	1.014	5.07	10.98	4.48 °L	491	0
Author: Mrtrent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:17 PM Notes:
Witbier (2019)	Witbier	5.5 Gallons	1.048	1.01	5.01	17.53	3.3 °L	491	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:37 PM Notes:
Shorty Cali Common	California Common	5.5 Gallons	1.052	1.014	5.01	54.1	10.45 °L	491	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:17 PM Notes:
Altbier 2018	American Light Lager	22 Litres	1.046	1.008	4.99	20.1	13.52 °L	491	1
Author: Kasmort Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 1/28/2019 1:25 AM Notes:
Citra Pale Ale	American IPA	6 Gallons	1.051	1.013	5.03	70.33	6.71 °L	491	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:16 PM Notes:
The Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.013	5.09	26.43	5.72 °L	491	0
Author: Lperes27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 118.9 g Creation Date: 5/24/2018 4:04 PM Notes:
Rhode Rage Round 2 - Kettle 1	Imperial IPA	12 Gallons	1.049	1.011	5.1	0	3.55 °L	491	0
Author: thesherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:50 PM Notes:
NZP2 -	Blonde Ale	5.5 Gallons	1.051	1.013	5.06	33.71	3.99 °L	491	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:19 AM Notes:
Fantasy Beer	American Light Lager	5.5 Gallons	1.051	1.013	5.06	34.24	9.26 °L	491	0
Author: Jhoneycutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:29 PM Notes:
Punkin Porter 2016	English Porter	3 Gallons	1.051	1.013	5.01	19.79	24.72 °L	491	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 2:08 AM Notes:
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