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Smashing Pumpkin Ale

90 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Monday November 5th 2018
1.028
1.005
3.03%
0
12.22
4.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57.6%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 19.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
2.26 lb Pumpkin (canned)2.26 lb Pumpkin (canned) 1 0 17.4%
13.01 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 3.03%, IBU 0, SRM 12.22, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 80L, Caramel / Crystal 60L, Pumpkin (canned)) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 10:43 UTC
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