Smashing Pumpkin Ale
90 calories
8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume
|
4.79 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.96 g | 23.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
8.83
|
35.3
|
Equipment Profile Used: |
System Default |
"Smashing Pumpkin Ale" American Amber Ale beer recipe by wentfishn. All Grain, ABV 3.03%, IBU 0, SRM 12.22, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 80L, Caramel / Crystal 60L, Pumpkin (canned)) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 10:43 UTC