Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Is Fire (SOD V2)	Belgian Tripel	20 Litres	1.072	1.016	7.43	38.45	7.61 °L	555	0
Author: FRLinux Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:25 PM Notes:
Pasty Stout?	No Profile Selected	620 Gallons	18.906	5.639	7.85	24.26	25.99 °L	555	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 120 Boil Gravity: 18.9 Efficiency: 81.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 11:56 PM Notes:
Eric’s IPA #2	American IPA	5.5 Gallons	1.07	1.012	7.66	67.28	5.92 °L	555	0
Author: B_Strange Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:08 AM Notes:
Smokey Stout	Foreign Extra Stout	10 Litres	1.068	1.011	7.5	59.55	49.47 °L	555	2
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:48 AM Notes:
Dad's Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.075	1.019	7.42	30.1	6.96 °L	555	0
Author: CraftybrewersNWaco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.016	7.64	159.38	4.58 °L	555	0
Author: VVV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:43 PM Notes:
AIH Doppelganger Doppel Bock	Doppelbock	5.25 Gallons	1.076	1.019	7.4	24.88	23.69 °L	555	1
Author: RichTheBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:22 PM Notes: Clone kit: https://www.homebrewing.org/Doppelganger-German-Doppelbock-All-Grain-Recipe_p_4987.html
Old Ale	Old Ale	100 Litres	1.076	1.017	7.82	31.11	20.05 °L	555	0
Author: Rodrigo FR-Cerveza Boil Size: 120 Litres Boil Time: 180 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:11 PM Notes:
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.) V2	American Stout	30 Litres	1.072	1.018	7.51	62.36	47.68 °L	555	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:06 AM Notes: This recipe is based on the 2 recipes provided by Weathered Souls Brewery at this link... https://blackisbeautiful.beer/ The intent of the collaborative brew (nearly 1000 breweries in 37 countries as of this writing) is to "Raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged." The recipe isn't exactly the original. Weathered Souls encourages us to be creative. I have used Flaked Rye in place of Flaked Barely. Being Canadian I thought that would go better with the roasted rye, eh? Plenty of other little changes... my first recipe with 10 different grains in it. (Maple Syrup was also added during the boil when it was clear the sugar level was lower than expected.) I reduced the relative quantities of the most roasted grains. The resulting wort was an amazing combination of sweet chocolate, coffee and toffee flavours with little harsh burnt taste. This recipe was made specifically for a 50L/45L All-in-One electric brew kettle. e.g. Arsegan EasyBrew, Brew Monk Magnus and others. As this will be a full mash basket, I achieved 67% efficiency instead of 74% or more. A 90 minute mash (or longer) is recommended for good extraction. Brewed with Amsterdam (NL) tapwater and lactic acid additions until the pH was 5.2. No salts. These calcs are for an 7.4% ABV Oatmeal Stout and have been refined based on the results of first brewing on June 30, 2020 and 2nd brewing November 30, 2020.
Mixed Fermentation - Néctar	Mixed-Fermentation Sour Beer	22 Litres	1.07	1.012	7.55	4.08	8.36 °L	555	0
Author: Luis-Peres27 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 230.5 g Creation Date: 7/20/2020 11:50 PM Notes: Guide: -Mashing temperatures target at low in order to have a high fermentable wort. -After finishing wort boil, bring down the temperature to 43°C, transfer to the fermentor and pitch the Lacto culture. Let it work for 24 hours if you have a heat pad or 36h without it. -Pitch the yeast and ferment the first days cool and then rise temperature towards the end. -After first fermentation complete, toss 1kg of pasteurized Honey and let it ferment for at least 5 days at cool temperature (16°C). -After second fermentation complete, add the orange zest, hops and previously spirit soaked wooden chips. -Let it sit for at least 5 days and then bottle it with honey as the priming sugar. Tips: -As the wort will be acidified by the Lacto, make sure you have a healthy yeast with enough cells, otherwise it will struggle and may drops some unwanted off-flavors -The wooden chips vary greatly on strenght depending on the type and charring level, thus the quantity added should also vary. Wood character should never be the star on this brew. -Do not add any more hops in the boil, otherwise Lacto will not work. -When adding the zests and chips, use a bag with sanitized glass marbles inside to prevent clogging when bottling. What should you expect: -High ABV and low pH will help your beer to endure possible contaminations and will improve aging in the bottle. -Sweetness from the malt and honey will be balanced by the sourness brought from the Lacto and bitterness by dry hopping. -Orange and floral notes will marry the remaining sweetness and wood will set a nice background and aftertaste. -Dry hopping will improve foam stability that Lacto would have imparted. -Although a high ABV beer, it's a surprisingly refreshing brew. Please leave a message with the feedback and feel free to contact. Cheers!
Pimp Slap Double IPA	American IPA	5.5 Gallons	1.082	1.02	8.15	0	14.1 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:18 PM Notes:
Baltic Porter	Baltic Porter	19 Litres	1.072	1.012	7.88	30.36	28.09 °L	555	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:42 AM Notes:
Weizenbock JZ	Weizenbock	11 Gallons	1.08	1.02	7.78	14.39	17.79 °L	555	0
Author: etaylor336 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/6/2020 6:14 PM Notes:
Number XXXX (IPA)	American IPA	5 Litres	1.072	1.014	7.67	53.65	6.57 °L	555	0
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:23 AM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.021	7.4	30.12	6.57 °L	555	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 2:25 AM Notes:
Can't See Shit, Cap'n!	American IPA	6 Gallons	1.075	1.019	7.46	22.46	5.5 °L	555	0
Author: Graham55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 12:05 AM Notes:
Puerto Lejano	Baltic Porter	22 Litres	1.071	1.01	8.08	29.97	36.84 °L	555	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:55 PM Notes: Yeast reused from Infinito Relativo
Winter Biere De Garde	Bière de Garde	7.5 Gallons	1.07	1.011	7.67	22.93	15.58 °L	555	0
Author: El Gertez Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:28 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.082	1.02	8.05	0	10.92 °L	555	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:26 PM Notes:
Next Ris	Imperial Stout	5.5 Gallons	1.074	1.017	7.57	0	22.44 °L	555	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:03 PM Notes:
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