|
Falcon Party
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.61 |
14.38 |
4.3 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 1:51 PM |
| Notes: |
|
|
Doomsday Prepper
|
Specialty IPA: New England IPA
|
26 Litres |
1.062 |
1.011 |
6.66 |
38.67 |
4.94 °L
|
530 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:26 AM |
| Notes: |
|
|
Bube's Oat IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.068 |
1.013 |
7.19 |
16.07 |
8.26 °L
|
530 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:24 PM |
| Notes: |
|
|
Haze-Daddy
|
Specialty IPA: New England IPA
|
215 Gallons |
1.073 |
1.018 |
7.16 |
32.32 |
5.21 °L
|
530 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:04 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
10.25 Gallons |
1.055 |
1.01 |
5.91 |
11.73 |
5.93 °L
|
530 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/9/2024 1:44 AM |
| Notes: |
|
|
Juicy Danger
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
6.03 |
0 |
3.54 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.6 |
0 |
4.05 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:20 AM |
| Notes: |
|
|
3 Roux
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.4 |
3.65 °L
|
530 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/29/2023 11:16 PM |
| Notes: |
|
|
Big Sexy Sack Sauce
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
53.59 |
4.96 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:33 PM |
| Notes: |
|
|
Nebulosity
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
33.78 |
3.6 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:24 PM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
36.36 |
4.46 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:44 AM |
| Notes: |
|
|
India Pale Ale - Citrus
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.015 |
6.94 |
28.12 |
6.51 °L
|
530 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:48 PM |
| Notes: |
|
|
Hazy Loki IPA
|
Specialty IPA: New England IPA
|
17.5 Gallons |
1.065 |
1.012 |
6.89 |
35.86 |
4.82 °L
|
530 |
0 |
|
|
|
| Boil
Size: 19.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:21 PM |
| Notes: |
|
|
Suffolk Punch Drunk
|
No Profile Selected |
12 Litres |
1.06 |
1.015 |
5.93 |
21.51 |
17.87 °L
|
529 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:10 PM |
| Notes: |
|
|
Black Cat Porter 160L
|
No Profile Selected |
160 Litres |
1.047 |
1.011 |
4.77 |
55.28 |
28.78 °L
|
529 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:58 PM |
| Notes: |
|
|
Red Currant Wine
|
No Profile Selected |
23 Litres |
1.102 |
1.001 |
13.24 |
0 |
0 °L
|
529 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:04 AM |
| Notes: |
|
|
1864 Lovibond XB
|
No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.05 |
85.34 |
11.12 °L
|
529 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:52 PM |
| Notes: |
|
|
Choices
|
No Profile Selected |
32.25 Gallons |
1.056 |
1.011 |
5.89 |
70.96 |
4.22 °L
|
529 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:11 AM |
| Notes: |
|
|
Kona Big Wave
|
No Profile Selected |
20 Litres |
1.06 |
1.012 |
6.27 |
26.16 |
5.84 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:54 PM |
Notes: Target 66.5 c for mash in.
After 60 mins raise temp to 75 c.
Sparge with 10 litres @ 78 c to achieve preboil volume. |
|
|
Mild - Table
|
No Profile Selected |
3 Gallons |
1.03 |
1.024 |
0.7 |
0 |
10.84 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:39 AM |
| Notes: |
|
|
|
|