Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Time Blonde	Belgian Blond Ale	12 Gallons	1.064	1.016	6.31	23.17	6.75 °L	491	0
Author: AdamCrum Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/9/2020 2:08 PM Notes:
Apartment Brewer Tree House Julius NEIPA	American IPA	5.5 Gallons	1.066	1.017	6.44	42.62	4.56 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 1:50 PM Notes: Minerals additons 8 gallon of spring water Ca Gypsum 5 grams Mg Epsom 3 grams Na 3 grams sodium chloride Cl calcium chloride 10 grams Carapils can be substituted for carafoam cascade can substitute for simcoe Dry hop on day 7 for 5 days Ferment at 68 degrees
Pratt Brewing PPB Pale Ale	American Pale Ale	43 Gallons	1.061	1.011	6.46	48.6	4.4 °L	491	0
Author: Rob2010SS Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 7:39 PM Notes: All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on. This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F. The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle. Ultimately came out great though. Won't change a thing for now.
Belgian Saison	Saison	2 Gallons	1.063	1.015	6.24	26.05	9.8 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:17 AM Notes:
Gabe's Campfire Stout 2	Dry Stout	2.5 Gallons	1.062	1.015	6.23	37.95	35.1 °L	491	0
Author: starfox387 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/12/2023 2:38 PM Notes: Lactose goes in at the start of the boil with grains. Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging. Boil a small amount of water and add vanilla powder. Let cool and add to keg. Add smores flavoring (to taste) to keg.
Summer NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.016	6.35	31.93	4.42 °L	491	0
Author: Bennyj Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:12 AM Notes:
Wheat, Sunshine	American Pale Ale	5.5 Gallons	1.057	1.009	6.25	19.64	6.1 °L	491	0
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:08 AM Notes:
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	491	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
BDG	Bière de Garde	10 Litres	1.05	1.003	6.29	31.43	5.96 °L	491	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:21 PM Notes:
Jul2020	American IPA	20 Litres	1.06	1.011	6.43	29.48	3.71 °L	491	0
Author: Garchen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 12/23/2020 9:41 PM Notes:
Fresh ESB	Best Bitter	21 Litres	1.066	1.016	6.47	0	10.37 °L	491	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:45 PM Notes:
Nicole's Brown Ale	No Profile Selected	5 Gallons	1.063	1.015	6.35	37.62	18.1 °L	491	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:39 PM Notes:
Meg's Fresh Beer (IPA)	American IPA	5.5 Gallons	1.062	1.014	6.31	131.62	6.62 °L	491	0
Author: robertisquires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:05 AM Notes:
Ipa Argenta	American IPA	350 Litres	1.06	1.011	6.41	56.71	7.03 °L	491	0
Author: congo Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:01 PM Notes:
Don't Tear Up Miss Sue	American Stout	5 Gallons	1.071	1.023	6.29	44.24	39.48 °L	491	0
Author: JohnKM Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:22 PM Notes:
Voss NEIPA V3	Specialty IPA: New England IPA	23 Litres	1.066	1.017	6.46	26.81	5.02 °L	491	0
Author: Rhymeswithoranj Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 12:39 AM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
Resilience Butte County Proud IPA - 5.5gal	American IPA	5.5 Gallons	1.064	1.016	6.27	68.6	10.72 °L	491	1
Author: Cali Duck Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:31 AM Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes. Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition. This is scaled up from 5 gal to 11 gal Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018.
Cea Bass IPA	American IPA	5 Gallons	1.059	1.011	6.25	42.71	6 °L	491	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:32 AM Notes:
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	491	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
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