Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen/Ocktoberfest Beer	Oktoberfest/Märzen	135 Litres	1.059	1.01	6.46	13.95	11.41 °L	533	0
Author: Topsis Boil Size: 155.33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/17/2019 12:34 PM Notes: After a few brews of beer, I can also give the final details regarding the fermentation and taste of the beer; I used the rapid fermentation method of lager - initially the fermentation was set to 13 degrees Celsius and left for 5 days, after which the temperature was raised to 19 degrees and by the end of fermentation, diacetyl rest was made to 18 degrees (3 days). The primary fermentation lasted for 2 weeks and thereafter converted into kegs as a secondary and remained for two more weeks. Carbonation in kegs at 30 PSI, 3 days and beer tastes great. Amber in color, caramel and sweet in taste, but a perfect fit.
Total Eclipse Of The Alt (29)	Düsseldorf Altbier	5.5 Gallons	1.057	1.017	5.2	33.7	21.62 °L	533	1
Author: ScooterBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 11:47 PM Notes:
#201 Skuldborg Bryghus Kellermensch	No Profile Selected	2230 Litres	11.651	2.045	5.11	24.73	3.79 °L	533	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 2:08 PM Notes:
North Sea Siren	No Profile Selected	5 Gallons	1.061	1.012	6.46	18.6	5.51 °L	533	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 4:48 PM Notes:
Boddington Clone	Special/Best/Premium Bitter	6 Gallons	1.049	1.012	4.87	21.37	5 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 7:09 PM Notes:
JP's ESB	Extra Special/Strong Bitter (ESB)	39 Gallons	13.55	3.183	5.57	41.32	15.5 °L	533	3
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:51 PM Notes:
Barrel Aged Coconut Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.08	1.022	7.58	30.38	23.79 °L	533	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.6 oz Creation Date: 11/22/2021 11:41 PM Notes:
Huakas Bitter	Special/Best/Premium Bitter	40 Litres	1.046	1.012	4.55	31.54	9.34 °L	533	0
Author: mixi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:18 AM Notes:
Pils	Bohemian Pilsener	5.5 Gallons	1.052	1.008	5.79	33	2.72 °L	533	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/11/2019 10:15 PM Notes:
Vienna Lager	Vienna Lager	7 Gallons	1.055	1.014	5.36	20.76	12.03 °L	533	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/1/2019 5:52 PM Notes:
Awesome Recipe	California Common Beer	17 Litres	1.072	1.018	7.04	25.27	4.27 °L	533	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:18 PM Notes:
Fine & Dandy Barlesque Irish Red	Irish Red Ale	21 Litres	1.052	1.014	5.09	33.46	19.77 °L	533	0
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:11 PM Notes:
New Dopplebock	Doppelbock	5.5 Gallons	1.083	1.023	7.91	23.93	23 °L	533	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes: Pitch at 48 F, let rise and ferment at 52 F. Increase temp by 1 degrees per day after the first week until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it). Transfer to keg and lager at 35 F for at least four weeks.
Wiener B	Vienna Lager	14 Litres	1.051	1.014	4.94	35.41	10.23 °L	533	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:10 PM Notes:
Cannon Cocker Kölsch II	Kölsch	5.5 Gallons	1.044	1.01	4.45	22.51	3.9 °L	533	1
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 @ 15 psi Creation Date: 4/20/2018 1:33 PM Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days) Pitch yeast @ < 70° SP0: 64° dh0: 144 (6 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/diacetyl rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks) dh4: 0
Del's Golden Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	44.57	6.53 °L	533	0
Author: Del wade Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:40 AM Notes:
Double #9	Standard/Ordinary Bitter	6 Gallons	1.033	1.01	3.03	138.73	6.93 °L	533	0
Author: BigJake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:31 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.037	1.009	3.69	45.74	14.23 °L	533	0
Author: realitybreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:26 PM Notes:
SoCo Xtra Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.01	4.49	31.8	6.36 °L	533	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:12 AM Notes:
Brown Ale	California Common Beer	20.8 Litres	1.06	1.021	5.19	21.14	14.84 °L	533	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:42 PM Notes:
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