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hefeweizen

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Sunday November 4th 2018
1.047
1.011
4.82%
11.3
4.62
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 50%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 50%
2.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.43 g Tettnanger10.43 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.3 100%
10.43 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.61 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: burst       CO2 Level: 2.4 Volumes
 
Target Water Profile
ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
Author: john, Method: All Grain, Style: Weizen/Weissbier, ABV 4.82%, IBU 11.3, SRM 4.62, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Tettnanger) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 19:07 UTC
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