|
Hinoki Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
22.13 |
2.97 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/2/2021 10:17 PM |
| Notes: |
|
|
Swervin Mervin
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
17.77 |
14.28 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/18/2024 4:02 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
15 Litres |
1.055 |
1.015 |
5.32 |
13.91 |
4.01 °L
|
554 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 11:11 PM |
| Notes: |
|
|
Show Pony (Italian Pilsner)
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
25.21 |
2.87 °L
|
554 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:31 PM |
| Notes: make soft water profile (low calcium) |
|
|
American IPA2
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.25 |
48.49 |
3.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:34 AM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
16 Gallons |
1.048 |
1.008 |
5.3 |
23.58 |
20.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 18.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:17 PM |
| Notes: |
|
|
Superstratum Hazy DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.014 |
5.32 |
10.08 |
4.62 °L
|
554 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/14/2022 2:20 PM |
Notes: dough in at 145F for 20 min
recirculate and raise to 149 for 40 min (HLT set to 176F)
sparge and lauter
pitched at 72° F.
OG 1.052 |
|
|
Golden Braggot
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.003 |
5.36 |
1.95 |
4.47 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:56 AM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
16 Gallons |
1.056 |
1.016 |
5.29 |
30.16 |
30.4 °L
|
554 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:32 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.24 |
23.535 |
2.48 °L
|
554 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:57 PM |
| Notes: |
|
|
Mosaic (SMASH)
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.36 |
68.47 |
3.86 °L
|
554 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2015 1:32 PM |
| Notes: |
|
|
American Pilsner
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.35 |
29.7 |
3.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:22 AM |
| Notes: |
|
|
Marion St Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
30.89 |
5.54 °L
|
554 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:22 AM |
| Notes: |
|
|
Orange Creamsicle Ale
|
Experimental Beer
|
11.9 Gallons |
1.061 |
1.02 |
5.33 |
15.7 |
7.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
| Notes: |
|
|
New England IPA - Cerveja Fácil
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.015 |
5.27 |
31.13 |
6.13 °L
|
554 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:10 PM |
| Notes: |
|
|
Jack's Lantern
|
Autumn Seasonal Beer
|
3 Gallons |
1.048 |
1.008 |
5.22 |
18.38 |
11.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:08 AM |
| Notes: |
|
|
Porter
|
English Porter
|
25 Litres |
1.051 |
1.01 |
5.33 |
27.37 |
28.36 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:22 PM |
| Notes: |
|
|
MexiCali Mexican Lager
|
International Pale Lager
|
12.5 Gallons |
1.054 |
1.014 |
5.22 |
19.08 |
5.2 °L
|
554 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:49 AM |
| Notes: |
|
|
Black Gold
|
Schwarzbier
|
25 Litres |
1.048 |
1.008 |
5.31 |
26.71 |
28.25 °L
|
554 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 11:32 AM |
| Notes: |
|
|
Vienna Lager MK I
|
American Light Lager
|
15 Litres |
1.053 |
1.013 |
5.24 |
22.05 |
11.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 1:21 PM |
| Notes: |
|
|
|
|