Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paddy Porter	English Porter	20 Litres	1.055	1.014	5.38	31.22	30.24 °L	537	0
Author: Steve800 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 5:59 PM Notes: First all grain brew ever. OG achieved 1.056. Ferment at 18C, yeast Crossmyloof Beoir Yeast
White Rabbit (clone) Brown Ale	British Brown Ale	2.5 Gallons	1.056	1.015	5.34	20.59	27.48 °L	537	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/21/2023 4:04 AM Notes: Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes.
Festbier	Munich Helles	5.25 Gallons	1.058	1.016	5.44	13.13	4.73 °L	537	0
Author: wallhome2511 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:38 PM Notes:
Quakin In My Boots Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.017	5.37	25.63	36.33 °L	537	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:36 PM Notes:
Holiday Cocoa Stout	American Stout	8 Litres	1.056	1.014	5.48	40.77	37.29 °L	537	0
Author: Baranjac Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:05 AM Notes:
Spring Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.44	31.85	3.6 °L	537	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:06 PM Notes:
IPA	American Pale Ale	8.2 Litres	1.052	1.01	5.47	39.05	7.04 °L	537	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 11:44 PM Notes:
Red Beard's Scottish Ale	Wee Heavy	20 Litres	1.057	1.015	5.46	28.31	16.52 °L	537	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 4:05 AM Notes:
Scotty Don't OKTOBERFEST	International Amber Lager	10 Gallons	1.058	1.017	5.35	834.59	24.15 °L	537	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 10/5/2020 6:48 AM Notes:
HPB SoCal Pils	Classic American Pilsner	5 Gallons	1.051	1.009	5.42	0	3.17 °L	537	0
Author: KEVINSKENE Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/31/2020 7:38 PM Notes: Mash pH 5.39 1 gallon cold sterile water after sparge in order to achieve 5 gal boil.
Jordan's Haus Pale Ale V2	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	46.91	4.49 °L	537	1
Author: IconoclastBrewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 4:35 PM Notes:
PartiGyle04 - Witbier (Second Runnings)	Witbier	5.5 Gallons	1.05	1.009	5.41	16	5.38 °L	537	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:40 PM Notes:
Tangoed Kolsh	German Helles Exportbier	23 Litres	1.055	1.014	5.37	28.89	5.36 °L	537	1
Author: alethos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:42 PM Notes:
Rye Brown	British Brown Ale	62 Gallons	1.062	1.021	5.43	23.43	21.99 °L	537	0
Author: SourpatcheKid Boil Size: 62.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:31 AM Notes:
JR Golden Ale 45	American Pale Ale	45 Litres	1.049	1.008	5.41	20.43	4.87 °L	537	0
Author: Jonni Birkhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:50 PM Notes: HUSK! Meskevann er 4 liter vann pr. kg. malt
Toddington Engima IPA	American Pale Ale	22 Litres	1.055	1.014	5.45	48.59	7.67 °L	537	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:52 AM Notes:
Blood Orange Gose	Gose	4 Gallons	1.055	1.014	5.46	6.78	4.27 °L	537	0
Author: MarkF Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:30 AM Notes: Slight error with Wheat DME. Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total Red Star bread yeast FG 0.011 Attenuation 79%
Kyles Brew	American Pale Ale	5 Gallons	1.054	1.013	5.42	40.44	7.39 °L	537	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:28 PM Notes:
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	537	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
CMW Oktoberfestbier	Oktoberfest/Märzen	11 Gallons	1.057	1.016	5.39	20.81	12.51 °L	537	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:19 PM Notes: Made 2 liter yeast starter, but yeast is old (darnit MoreBeer!). So, need a second 2 liter starter to get to proper pitch rate.
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