Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Orchard Concord Grape Wine	No Profile Selected	2.5 Gallons	1.059	1.001	7.68	0	0 °L	492	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:50 PM Notes:
Anze's Oud Bruin	Flanders Brown Ale/Oud Bruin	20 Litres	1.078	1.019	7.75	0	22.89 °L	492	0
Author: diller444 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:41 AM Notes:
Mr. Narwhal	Winter Seasonal Beer	5.5 Gallons	1.084	1.022	8.18	49.98	15.07 °L	492	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:09 PM Notes: Sparge to hit pre-boil volume and run off one extra gallon into a second pot or kettle; start a side boil on this pot to transform the wort into a melanoidin-rich malt syrup—without scorching!—and add back to main boil. Ferment for the first 3 days at 62°F. After 3 days, warm fermenter to 68–70°F for a diacetyl rest. Prepare two vodka infusions in two Mason jars: one of cassia cinnamon and vodka and another of three scrapped, chopped Madagascar vanilla beans and vodka. Let those jars get happy while the beer ages. Dose your racked beer to taste, about 30 mL each per 5-gallon keg. Used 5 tsp each
2 Bock 2 Furious	Doppelbock	5.2 Gallons	1.077	1.019	7.59	24.08	21.01 °L	492	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/26/2023 9:29 PM Notes:
Tank 17	Saison	5.5 Gallons	1.07	1.01	7.88	42.86	4.02 °L	492	1
Author: TheLivingston Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 7/15/2022 8:09 PM Notes: Mash 2-row, corn, and wheat at 146° F for 50 minutes. Raise to 155° F and hold for 15 minutes. Mash out at 168° F. Boil for 70 minutes. Cool to 67° F and pitch starter (Boulevard uses a proprietary house Belgian yeast). Ferment at 70° F until high krausen. One day later, boil 1.5 lb corn sugar (or 1 lb if bottling) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. Carbonate to 3.3 volumes.
Awesome Recipe	Belgian Dubbel	3 Gallons	1.073	1.016	7.53	20.4	31.29 °L	492	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:34 PM Notes:
Pumpkin 2021	Alternative Sugar Beer	5.5 Gallons	1.08	1.018	8.25	18.1083	8.76 °L	492	0
Author: Forwood Brewing Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:01 AM Notes:
Fire Pit Kind Of Night	No Profile Selected	20.5 Gallons	1.072	1.013	7.68	48.4	50 °L	492	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 11:00 PM Notes:
Bier De Garde	Bière de Garde	5 Gallons	1.069	1.01	7.8	22.28	11.71 °L	492	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 2/14/2021 11:04 AM Notes:
Chocolate Milk Stout V2	Sweet Stout	6 Gallons	1.088	1.026	8.14	19.64	46.44 °L	492	1
Author: CullyQue&Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:21 PM Notes:
Doom	American IPA	5.5 Gallons	1.078	1.018	7.79	88.86	11.15 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 12:07 AM Notes:
East Coast Pit IPA	American IPA	12 Gallons	1.081	1.021	7.82	90.47	11.42 °L	492	0
Author: 4DogsBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:10 PM Notes:
Mango & Coconut Milkshake NEIPA	Specialty IPA: New England IPA	21 Litres	1.079	1.018	7.88	54.77	8.27 °L	492	0
Author: Brady's Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:35 AM Notes:
Chili Your Mind	American Pale Ale	28 Litres	1.068	1.008	7.93	45.23	13.83 °L	492	1
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 7/18/2019 8:31 AM Notes: Sugar: 1tsp / 0.5L Loss to boil 3L/h Add star anise for spice Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).
Campfire Nights	Saison	5.25 Gallons	1.072	1.013	7.68	17.51	4.49 °L	492	0
Author: LiquidGold83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:36 PM Notes:
Pale 4 (grain Bill From 1)	American IPA	10 Litres	1.073	1.015	7.59	59.4	5.72 °L	492	0
Author: filletsteak Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:16 PM Notes:
Double Simcoe IPA	American IPA	5.5 Gallons	1.08	1.021	7.74	81.22	30.61 °L	492	0
Author: Gturf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:14 AM Notes:
Citra Hopped Up	American IPA	5.5 Gallons	1.077	1.015	8.16	120.51	11.27 °L	492	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:42 PM Notes:
Pliney The Elder Clone (with Citra!)	Double IPA	6 Gallons	1.07	1.011	7.79	234.13	7.07 °L	492	0
Author: CObloom2388 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:22 AM Notes:
Simcoe IPA	American IPA	4.5 Litres	1.074	1.014	7.91	119.23	8.2 °L	492	1
Author: Ferg87 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:28 PM Notes:
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