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Brown Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 15oz)
Carbs: 20.7 g (Per 15oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

30.2

SRM (morey):

30.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Crisp Malting - Finest Maris Otter25 lb Finest Maris Otter	38	3	71.4%
6 lb	Crisp Malting - Brown Malt6 lb Brown Malt	32.7	65	17.1%
1 lb	Crisp Malting - Black1 lb Black	34.5	600	2.9%
3 lb	Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L	33.1	77	8.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	East Kent Goldings125 g East Kent Goldings Hops		Pellet	5.9	Boil	60 min	30.16	100%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops		30.16	100%
125 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 g	Baking Soda	Water Agt	Mash
11 g	Gypsum	Water Agt	Mash
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
5 g	Chalk	Water Agt	Mash

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	100	100	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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