|
Futsukayoi Biru
|
International Pale Lager
|
19 Litres |
1.045 |
1.008 |
4.83 |
23.04 |
4.25 °L
|
491 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/7/2020 6:49 PM |
| Notes: |
|
|
Millennially Coffee
|
American Amber Ale
|
8 Gallons |
1.047 |
1.012 |
4.66 |
32.35 |
13.57 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:10 PM |
| Notes: |
|
|
Golden Promise & Challenger SMASH
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.048 |
1.012 |
4.73 |
42.35 |
4.84 °L
|
491 |
0 |
|
|
|
| Boil
Size: 10.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 6/4/2023 1:15 PM |
Notes: my first experimental smash beer
I will try to update with tasting notes
This is going into a 5L mini keg like you buy in shops (hopefully reusable) - prime more for bottles
1/4th packet of harris beer yeast
4/6/23
Consumed on 2/7/23. |
|
|
Red Vienna
|
Vienna Lager
|
100 Litres |
1.054 |
1.018 |
4.71 |
20.22 |
9.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:20 PM |
| Notes: |
|
|
Lil Jon And The ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
49 |
13.2 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 7/14/2022 4:47 PM |
| Notes: |
|
|
Naranđa
|
Spice, Herb, or Vegetable Beer
|
120 Litres |
1.051 |
1.015 |
4.77 |
31.79 |
5.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:59 AM |
| Notes: |
|
|
IPMaybe
|
American Pale Ale
|
12 Litres |
1.047 |
1.01 |
4.83 |
42.94 |
5.35 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:37 PM |
| Notes: |
|
|
KVEIK QUICK PALE
|
Experimental Beer
|
22 Litres |
1.045 |
1.009 |
4.7 |
21.24 |
7.82 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3.5 Gallons |
1.046 |
1.009 |
4.8 |
29.71 |
37.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/29/2020 1:22 AM |
| Notes: |
|
|
El Dorado Single Hop
|
American IPA
|
5 Gallons |
1.048 |
1.011 |
4.88 |
47.56 |
3.69 °L
|
491 |
0 |
|
|
Author:
|
|
tedseykora
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:08 PM |
| Notes: |
|
|
Tjukk Ekkorn (50L)
|
British Brown Ale
|
48 Litres |
1.048 |
1.011 |
4.84 |
50.38 |
15.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 10:01 PM |
| Notes: If Nottingham not available, can use S04 or better Wyeast - Denny's Favourite 50 1450 |
|
|
El Dorado Pale Ale
|
Munich Helles
|
21 Litres |
1.048 |
1.012 |
4.71 |
34.18 |
3.67 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
52 Litres |
1.045 |
1.009 |
4.68 |
46.19 |
12.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.049 |
1.013 |
4.75 |
40.76 |
6.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:49 PM |
| Notes: |
|
|
Craft Beer & Brewing's Czech Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.049 |
1.012 |
4.87 |
0 |
19.18 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:49 PM |
| Notes: |
|
|
Mocha Milk Stout
|
American Stout
|
2.5 Gallons |
1.057 |
1.02 |
4.88 |
27.05 |
32.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:40 PM |
| Notes: |
|
|
Belgian Whit
|
Witbier
|
5 Gallons |
1.044 |
1.008 |
4.76 |
21.89 |
4.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:41 PM |
| Notes: |
|
|
Utepils
|
Czech Premium Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.75 |
37 |
3.49 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 7:35 AM |
| Notes: |
|
|
Mill Brau Pale Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.82 |
15.88 |
3.16 °L
|
491 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:16 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.72 |
14.76 |
3.29 °L
|
491 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:25 PM |
| Notes: |
|
|
|
|