Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.43 |
50% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.79 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
|
Infusion |
78 °C |
67 °C |
-- |
|
60 L |
|
Sparge |
78 °C |
67 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Munich (decarbonated)
"red vienna" Vienna Lager beer recipe by Giovanni Venditti. All Grain, ABV 4.71%, IBU 20.22, SRM 9.71, Fermentables: (Pils Moderne, Vienna Malt, Red X, M2) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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