|
Simple Amber
|
American Amber Ale
|
2.8 Gallons |
1.054 |
1.013 |
5.38 |
27.01 |
13.32 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/18/2019 8:42 PM |
| Notes: |
|
|
White Rabbit (clone) Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.056 |
1.015 |
5.34 |
20.59 |
27.48 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/21/2023 4:04 AM |
| Notes: Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes. |
|
|
Always Smoky At Midwest
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
25.29 |
5.41 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 5:21 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.01 |
5.49 |
27.42 |
37.03 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
1 Gallons |
1.12 |
1.03 |
11.81 |
0 |
22.1 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 6:15 PM |
| Notes: |
|
|
Drunk In London
|
Ordinary Bitter
|
2.75 Gallons |
1.036 |
1.009 |
3.6 |
26.99 |
10.14 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 5/23/2022 1:26 AM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
Winchester County
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.012 |
4.64 |
53.4 |
7.24 °L
|
555 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:01 AM |
| Notes: |
|
|
NEW ALBION ALE Clone
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.008 |
5.55 |
26.32 |
5.4 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:02 AM |
| Notes: |
|
|
Kveik Pale Ale (Charlotte's Ale)
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.79 |
41.84 |
6.25 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:47 PM |
| Notes: Numbers for this recipe were adjusted to brew day actuals except pre-boil gravity reading was actually 1.042 somehow. |
|
|
Harry Porter
|
Foreign Extra Stout
|
21 Litres |
1.063 |
1.012 |
6.61 |
61.87 |
31.97 °L
|
555 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 10/27/2019 8:19 AM |
| Notes: |
|
|
Mosaic (SMASH)
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.36 |
68.47 |
3.86 °L
|
555 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2015 1:32 PM |
| Notes: |
|
|
Mysterios SNPA Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.78 |
38.41 |
6.66 °L
|
555 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:07 PM |
| Notes: |
|
|
Leftover Hops Pale Ale
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.57 |
47.62 |
5.12 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:10 PM |
| Notes: |
|
|
Basic Brown Ale V1.4
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
27.21 |
17.66 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:18 AM |
| Notes: |
|
|
Swill Straight Outta Common
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.48 |
45.59 |
14.22 °L
|
555 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:31 PM |
| Notes: |
|
|
L'equilibrista
|
Blonde Ale
|
12 Litres |
1.059 |
1.011 |
6.29 |
0 |
10.81 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
| Notes: |
|
|
Conundrum Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
61.8 |
5.78 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Keg Force Carb |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5 Litres |
1.065 |
1.016 |
6.37 |
28.8 |
26.59 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.21 |
43.69 |
7.32 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 11:28 PM |
| Notes: |
|
|
What Was I Laughing At Now?
|
Irish Stout
|
10 Gallons |
1.041 |
1.009 |
4.15 |
27.34 |
36.07 °L
|
555 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:07 AM |
| Notes: |
|
|
|
|