{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Simpsons - Maris Otter pale3 lb Maris Otter pale |
$ 2.00 / lb $ 6.00 |
38 | 2.4 | 85.2% |
| 4 oz | Thomas Fawcett - Dark crystal4 oz Dark crystal |
$ 2.50 / lb $ 0.63 |
33 | 80 | 7.1% |
| 4 oz | GB - Invert Sugar #24 oz Invert Sugar #2 - (late boil kettle addition) | 36 | 25 | 7.1% | |
| 10 g | Crisp Malting - Roasted Barley10 g Roasted Barley |
$ 2.14 / lb $ 0.05 |
31.28 | 520 | 0.6% |
| 56.35 oz / $ 6.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | BSG - Challenger (7.5 AA) / 1.68 Ounces10 g BSG - Challenger (7.5 AA) / 1.68 Ounces Hops |
$ 2.49 / oz $ 0.88 |
Pellet | 7.5 | First Wort | 0 min | 24.45 | 50% |
| 10 g | Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 4.3 | Boil | 5 min | 2.54 | 50% |
| 20 g / $ 1.76 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet) 10 g BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet) Hops |
$ 2.49 / oz $ 0.88 |
24.45 | 50% |
| 10 g | Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet) 10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet) Hops |
$ 2.50 / oz $ 0.88 |
2.54 | 50% |
| 20 g / $ 1.76 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Steeping | 162 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.75 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 1.25 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 0.29 oz | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.71 psi Temp: 70 °F CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 6 | 15 | 38 | 40 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
