|
Hater Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
43.23 |
4.84 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:56 PM |
Notes: Mash temp fluctuate from low 150s to 156-ish.
Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water..
Ferm room 68 deg F.
|
|
|
University Avenue IPA
|
American IPA
|
2 Gallons |
1.074 |
1.018 |
7.32 |
106.05 |
7.52 °L
|
492 |
1 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/21/2023 10:38 PM |
Notes: Single hop IPA!
Pre-boil S.G. = 1.050
O.G. 9/16/24 = 1.069
F. G. Secondary 10/6/24 = 1.
Bottle Day 10/13/24 =
ABV = %
Test: |
|
|
Thiol Pop NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.003 |
7.27 |
136.65 |
4.64 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 8/3/2022 7:27 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.17 |
45.63 |
6.01 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:40 AM |
| Notes: |
|
|
Dad's Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
30.1 |
6.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:51 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
28.7 |
5.21 °L
|
492 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:53 PM |
| Notes: |
|
|
Citrus IPA
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.074 |
1.018 |
7.36 |
63.73 |
5.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:23 PM |
| Notes: |
|
|
Paloma Gose
|
Gose
|
46 Gallons |
1.074 |
1.017 |
7.4 |
0 |
4.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:41 PM |
Notes: Sour with Good Belly Like Normal.
Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring. |
|
|
SBS Pine Cone IPA (kit)
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.26 |
64.41 |
8.08 °L
|
492 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/16/2020 10:51 PM |
| Notes: |
|
|
Port City Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
42.09 |
38.43 °L
|
492 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:41 AM |
Notes: Craft Beer & Brewing recipe. (Feb/Mar 2020)
Port City Brewing: Johathan Reeves - Brewmaster.
Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread |
|
|
The Voivode
|
Belgian Dubbel
|
24 Litres |
1.07 |
1.013 |
7.48 |
23.39 |
25.63 °L
|
492 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 7/6/2016 8:32 AM |
| Notes: |
|
|
BrewDog - Ella - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere. These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job
https://www.brewdog.com/beers/diy-dog |
|
|
Abu's "C" Hops IPA
|
American IPA
|
19 Litres |
1.07 |
1.013 |
7.44 |
84.55 |
9.46 °L
|
492 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:34 AM |
| Notes: |
|
|
The Dashing Rogue
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.017 |
7.31 |
28.48 |
8.79 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:40 AM |
| Notes: |
|
|
Trillium Sleeper Street
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.36 |
119.27 |
5.12 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:11 AM |
| Notes: |
|
|
Pale 4 (grain Bill From 1)
|
American IPA
|
10 Litres |
1.073 |
1.015 |
7.59 |
59.4 |
5.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:16 PM |
| Notes: |
|
|
Sacrelicious
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.021 |
7.4 |
70.51 |
7.16 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:03 AM |
| Notes: |
|
|
Dubbel Bubble
|
Belgian Dubbel
|
10 Litres |
1.074 |
1.018 |
7.28 |
15.71 |
12.6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:14 PM |
| Notes: |
|
|
Azacca , Extract
|
American IPA
|
3 Gallons |
1.074 |
1.018 |
7.24 |
76.74 |
5.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:28 AM |
| Notes: |
|
|
004 - IPA à L'épinette
|
Double IPA
|
20 Litres |
1.074 |
1.017 |
7.46 |
94.55 |
7.17 °L
|
492 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:39 AM |
| Notes: |
|
|
|
|