Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hater Juice	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	43.23	4.84 °L	492	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Mash temp fluctuate from low 150s to 156-ish. Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water.. Ferm room 68 deg F.
University Avenue IPA	American IPA	2 Gallons	1.074	1.018	7.32	106.05	7.52 °L	492	1
Author: Siamak Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/21/2023 10:38 PM Notes: Single hop IPA! Pre-boil S.G. = 1.050 O.G. 9/16/24 = 1.069 F. G. Secondary 10/6/24 = 1. Bottle Day 10/13/24 = ABV = % Test:
Thiol Pop NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.003	7.27	136.65	4.64 °L	492	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 8/3/2022 7:27 PM Notes:
Milkshake IPA	American IPA	3 Gallons	1.075	1.02	7.17	45.63	6.01 °L	492	1
Author: Tsted82 Boil Size: 4.27 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 12:40 AM Notes:
Dad's Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.075	1.019	7.42	30.1	6.96 °L	492	0
Author: CraftybrewersNWaco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:51 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.43	28.7	5.21 °L	492	1
Author: CJH Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:53 PM Notes:
Citrus IPA	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.018	7.36	63.73	5.61 °L	492	0
Author: RW19 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:23 PM Notes:
Paloma Gose	Gose	46 Gallons	1.074	1.017	7.4	0	4.43 °L	492	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:41 PM Notes: Sour with Good Belly Like Normal. Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring.
SBS Pine Cone IPA (kit)	American IPA	5 Gallons	1.07	1.014	7.26	64.41	8.08 °L	492	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2020 10:51 PM Notes:
Port City Porter	American Porter	5.5 Gallons	1.072	1.017	7.24	42.09	38.43 °L	492	0
Author: Tradition Brewing Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 12:41 AM Notes: Craft Beer & Brewing recipe. (Feb/Mar 2020) Port City Brewing: Johathan Reeves - Brewmaster. Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread
The Voivode	Belgian Dubbel	24 Litres	1.07	1.013	7.48	23.39	25.63 °L	492	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 7/6/2016 8:32 AM Notes:
BrewDog - Ella - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	492	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere. These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job https://www.brewdog.com/beers/diy-dog
Abu's "C" Hops IPA	American IPA	19 Litres	1.07	1.013	7.44	84.55	9.46 °L	492	1
Author: Tomer Abu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:34 AM Notes:
The Dashing Rogue	Maibock/Helles Bock	5 Gallons	1.073	1.017	7.31	28.48	8.79 °L	492	1
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:40 AM Notes:
Trillium Sleeper Street	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.36	119.27	5.12 °L	492	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:11 AM Notes:
Pale 4 (grain Bill From 1)	American IPA	10 Litres	1.073	1.015	7.59	59.4	5.72 °L	492	0
Author: filletsteak Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:16 PM Notes:
Sacrelicious	Specialty IPA: New England IPA	6 Gallons	1.078	1.021	7.4	70.51	7.16 °L	492	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:03 AM Notes:
Dubbel Bubble	Belgian Dubbel	10 Litres	1.074	1.018	7.28	15.71	12.6 °L	492	0
Author: Verro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:14 PM Notes:
Azacca , Extract	American IPA	3 Gallons	1.074	1.018	7.24	76.74	5.67 °L	492	0
Author: Abdoo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 4:28 AM Notes:
004 - IPA à L'épinette	Double IPA	20 Litres	1.074	1.017	7.46	94.55	7.17 °L	492	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/26/2017 2:39 AM Notes:
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