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Awesome Recipe

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.120

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.28 lb	Crisp Malting - Crystal Dark - 77L0.28 lb Crystal Dark - 77L	33.1	77	5%
0.28 lb	Thomas Fawcett - Crystal Malt I0.28 lb Crystal Malt I	34	45	5%
0.15 lb	Gambrinus - Honey Malt0.15 lb Honey Malt	37	25	3%
4.33 lb	Crisp Malting - No.19 Floor Malt Maris Otter4.33 lb No.19 Floor Malt Maris Otter	37	3	85%
5.04 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-08-31 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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