Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
45.28 |
50% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
16.42 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
61.7 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.04 gal |
@ 175F |
Strike |
165 °F |
152 °F |
60 min |
|
1.5 gal |
@ 158F |
Batch Sparge |
152 °F |
167 °F |
20 min |
|
1.5 gal |
|
Batch Sparge |
180 °F |
167 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Koppafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"3 in 1" American Amber Ale beer recipe by Beer and Brewing. All Grain, ABV 11.48%, IBU 61.69, SRM 13.73, Fermentables: (Munich Type II (Dark), Pilsner, DME Sparkling Amber) Hops: (Centennial) Other: (Koppafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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