View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BALTIC PORTER 125 LTS

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 133.18 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

22.3

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Bestmalz - BEST Pale ale19 kg BEST Pale ale	38.1	2.81	38%
19 kg	Bestmalz - BEST Vienna19 kg BEST Vienna	37	3.8	38%
3.80 kg	Bestmalz - BEST Caramel Aromatic3.8 kg BEST Caramel Aromatic	34.5	19	7.6%
6.20 kg	Bestmalz - BEST Caramel Munich II6.2 kg BEST Caramel Munich II	34.5	45.5	12.4%
2 kg	Bestmalz - BEST Chocolate2 kg BEST Chocolate	34.5	337.82	4%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	7.4	Boil	45 min	15.69	48.4%
160 g	Saaz160 g Saaz Hops	Pellet	3.5	Boil	30 min	6.63	51.6%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	15.69	48.4%
160 g	Saaz (Pellet) 160 g Saaz (Pellet) Hops	6.63	51.6%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
153 L		Strike	74 °C	67 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 each	BSG - Kerry Whirlfloc T		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 905 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!