Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVEIK 2.0 2.1	British Golden Ale	27 Litres	1.056	1.012	5.79	23.45	4.61 °L	555	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 9:43 AM Notes: ACQUA BLUES/YELLOW BALANCED 2 FERM= 37°/17°
Dark Wheat	Dunkles Weissbier	178.25 Gallons	13.594	3.517	5.42	20.38	27.89 °L	555	0
Author: Beerzilla91 Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:45 PM Notes:
Brownian Motion	British Brown Ale	4.1 Gallons	1.047	1.011	4.78	21.57	16.77 °L	555	0
Author: HM Clearfield Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/24/2022 6:00 PM Notes:
Jimmy Dread ESB	Strong Bitter	220 Gallons	1.055	1.012	5.58	34.48	17.13 °L	555	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:09 AM Notes:
BGT Weizen	Dunkles Weissbier	22 Litres	1.051	1.007	5.69	26.59	10.88 °L	555	0
Author: Tom_brews Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:48 AM Notes: hw 1066 voor koken 1046 ph 5.1 na koken 1051
Wannabe Bitter	Best Bitter	25 Litres	1.038	1.011	3.56	37.59	8.24 °L	555	0
Author: Steffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:18 AM Notes:
New Castle Clone (Austin Homebrew)	British Brown Ale	5 Gallons	1.055	1.013	5.51	49.12	11.38 °L	555	1
Author: Marz Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:14 PM Notes:
Pšenička	Weissbier	25 Litres	1.048	1.012	4.73	17.68	3.78 °L	555	1
Author: Misiak Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:23 PM Notes:
Orange Weiss	Weissbier	30 Litres	1.044	1.006	4.95	0	2.8 °L	555	0
Author: FabianE90 Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 9/22/2021 5:55 AM Notes:
Awesome Recipe	Best Bitter	46 Litres	1.05	1.013	4.96	22.77	12.65 °L	555	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes:
Awesome Recipe	Dark Mild	18.5 Litres	1.031	1.008	3.05	24.5	20.19 °L	555	0
Author: HolaBribon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:51 AM Notes:
7 - Suffolk Bitter	Strong Bitter	20 Litres	1.052	1.015	4.87	53.62	13.18 °L	555	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 45.7 g Creation Date: 10/6/2020 8:41 PM Notes:
Dunkelweizen	Dunkles Weissbier	35 Litres	10.011	2.769	3.84	15.97	13.83 °L	555	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 53 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:56 AM Notes:
Dave's Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.24	21.13	20.71 °L	555	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:56 AM Notes:
Sherlock's Cap	British Brown Ale	65 Litres	1.053	1.012	5.41	21.4	18.84 °L	555	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:01 PM Notes:
ESB - Beer 72	Strong Bitter	35 Litres	1.056	1.012	5.82	39.5	12.13 °L	555	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 135g Creation Date: 4/19/2019 12:16 PM Notes: ESB Danstar 3 x 11g Racked on 22/04/19 02-05-19 Gravity still 1022 so yeast readded and 2 x 11g US-05. 19-05-19 Garvity hit 1012/13 (attenuation up top 77%) placed in Brew Fridge at 17C and brought down to 4C in 24 hours. 15-07-19 Back to Room temp 21 to 24c 29-07-19 Return to Brew fridge at 18C 01-09-19 Gravity = 1012
Fresh Hop 2018	Strong Bitter	6 Gallons	1.059	1.015	5.8	25.38	11.89 °L	555	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:42 AM Notes:
Dan The Man	British Golden Ale	46 Litres	1.047	1.012	4.58	28.61	4.47 °L	555	1
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar/DME Priming Amount: 100 Creation Date: 6/18/2018 2:44 PM Notes:
Blackberry Bitter	Ordinary Bitter	19 Litres	1.048	1.012	4.74	33.49	8.76 °L	555	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:37 PM Notes:
English Bitter/ ESB (depending On Grain)	Ordinary Bitter	5.5 Gallons	1.059	1.019	5.29	28.8	11.96 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:06 PM Notes: whirlpool 15 mins first runnings 1.051 last runnings 1.010 final kettle gravity: 1.040 Day 1: plato: 11
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