Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier 2018	American Light Lager	22 Litres	1.046	1.008	4.99	20.1	13.52 °L	491	1
Author: Kasmort Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 1/28/2019 1:25 AM Notes:
Pliny The Toddler	American IPA	3 Gallons	1.048	1.009	5.08	61.68	4.58 °L	491	0
Author: Benman Boil Size: 3.69 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:10 PM Notes: session IPA Single Infusion mash at 152 °F (67 °C) for 60 minutes. 90 minute boil. Ferment at 65 °F (18 °C).
Christmas Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	56.02	5.57 °L	491	0
Author: ATGANI Brewing Concern Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:26 PM Notes:
Bruno Blue Clone	Witbier	5 Gallons	1.05	1.012	5.02	10.89	3.97 °L	491	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/23/2022 9:26 PM Notes: ferment 65 degrees for one week then transfer to secondary 2 weeks
#111 Neu Pilsner #11	No Profile Selected	2150 Litres	1.047	1.009	4.99	31.3	3.23 °L	491	0
Author: phredrikschmidt@gmail.com Boil Size: 2380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 1:40 PM Notes:
Šatlavar Spolkový Extra Stout 14°	Irish Extra Stout	25 Litres	1.06	1.022	5.05	76.11	31.32 °L	491	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 1:01 PM Notes: Brewed: 1.3.2020 Bottled: 7.3.2020
Dad's York Summer Ale 2020	American Wheat Beer	5.5 Gallons	1.05	1.011	5.05	24.94	3.8 °L	491	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2020 9:07 PM Notes:
Zak's Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.03	18.19	6.29 °L	491	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 11:57 PM Notes:
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	491	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
Ya Whit, Mate?	Weissbier	21 Litres	1.05	1.012	5.02	21.37	4.27 °L	491	0
Author: HarryFlatters Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6.667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 7:43 AM Notes:
Punkin Porter 2016	English Porter	3 Gallons	1.051	1.013	5.01	19.79	24.72 °L	491	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 2:08 AM Notes:
Plentiful-Pale	American Pale Ale	23 Litres	1.049	1.011	4.98	36.41	9.1 °L	491	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 1/4/2019 5:23 AM Notes:
Ed's Rye Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	35.71	7.41 °L	491	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:32 PM Notes:
Wadworth's JCB Rehopped	Best Bitter	21 Litres	1.052	1.013	5.09	39.24	18.29 °L	491	1
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:09 PM Notes:
Turbid Mash Portion Of Little Saison	American Light Lager	20 Gallons	1.051	1.013	5.03	10.43	3.85 °L	491	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:41 AM Notes: both batches in tank: OG: 1.054
The Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.013	5.09	26.43	5.72 °L	491	0
Author: Lperes27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 118.9 g Creation Date: 5/24/2018 4:04 PM Notes:
Witbier	No Profile Selected	19 Litres	1.049	1.011	5.05	21.66	3.71 °L	491	0
Author: sonymyboy Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:15 PM Notes:
UFF Limesicle Clone	American Light Lager	6 Gallons	1.07	1.032	4.98	97.19	4.28 °L	491	0
Author: cayslayer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:44 PM Notes: make lime/vanilla tincture on brew day using vodka- add to secondary
Fantasy Beer	American Light Lager	5.5 Gallons	1.051	1.013	5.06	34.24	9.26 °L	491	0
Author: Jhoneycutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:29 PM Notes:
Never Too Early Grey Porter	American Porter	5.5 Gallons	1.05	1.012	5.04	27.27	29.49 °L	491	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:42 AM Notes: Substitute 2oz challenger hops at 60 mins. Substitute Maris otter for 2-row?
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