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KVEIK 2.0 2.1

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday February 4th 2021
1.056
1.012
5.8%
23.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g German - Pilsner5800 g Pilsner 38 1.6 95.1%
300 g German - Melanoidin300 g Melanoidin 37 25 4.9%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g MAGNUM20 g MAGNUM Hops Pellet 12.5 Boil 60 min 23.45 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.9 L MASH Infusion -- --
14.1 L MASH OUT Sparge -- --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ACQUA BLUES/YELLOW BALANCED
2 FERM= 37°/17°

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 21:00 UTC
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