KVEIK 2.0 2.1 - Beer Recipe - Brewer's Friend

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KVEIK 2.0 2.1

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 4th 2021
1.056
1.012
5.8%
23.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g German - Pilsner5800 g Pilsner 38 1.6 95.1%
300 g German - Melanoidin300 g Melanoidin 37 25 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g MAGNUM20 g MAGNUM Hops Pellet 12.5 Boil 60 min 23.45 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L MASH Infusion 67 °C -- --
14.1 L MASH OUT Sparge 75 °C -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Estimated amount in fermentor 27
Total: 37  
Equipment Profile Used: System Default
 
Notes

ACQUA BLUES/YELLOW BALANCED
2 FERM= 37°/17°

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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 21:00 UTC