View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brownian Motion

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (ending kettle volume)
Pre Boil Size: 4.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: HM Clearfield
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday November 24th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.6

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt	38	2.65	77.2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	7%
0.38 lb	Crisp Malting - Pale Chocolate0.375 lb Pale Chocolate	32.7	220	5.3%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	3.5%
0.25 lb	Bairds - Crystal Malt 1500.25 lb Crystal Malt 150	34	57	3.5%
0.25 lb	Weyermann - Pale Wheat0.25 lb Pale Wheat	36	2	3.5%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Yakima Valley Hops - East Kent Golding19 g East Kent Golding Hops	Pellet	5.4	Boil	60 min	18.42	63.3%
4 g	Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops	Pellet	5.4	Boil	15 min	1.92	13.3%
7 g	Yakima Valley Hops - East Kent Golding7 g East Kent Golding Hops	Pellet	5.4	Whirlpool	0 min	1.22	23.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops		21.56	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal	Dough in/Rest	Strike	162 °F	149 °F	60 min
	Mashout--RIMS	Temperature	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	2	0	86	58	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!