Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitchey Cream Jeans	Cream Ale	16.5 Gallons	1.053	1.011	5.54	18.3	4.74 °L	558	1
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:10 PM Notes: 2 L starter with 7.2 oz DME 1.5 pounds of Lactose with 15 mins left in the boil 10 Vanilla beans added at 2 weeks to the fermenter for 8 days
Cider 2023	English Cider	8 Gallons	1.05	1	6.57	0	6.54 °L	558	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:40 PM Notes: Jersey Mac 35 lbs Bosc Pears 6.5 lbs Quince 16 lbs Northern Spies 46.5 lbs Honey Crisp 21.5 lbs
Bier’e A’ La Garde De’ Lacomb	Bière de Garde	5 Gallons	1.084	1.02	8.4	34.14	9.51 °L	558	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 Creation Date: 12/2/2023 9:43 PM Notes: Long boil 4 hr boil darkened wort. No chill method used. Pitched yeast @ 73F. next day.
2bbl Appalachian Chap	English IPA	70 Gallons	17.643	4.216	7.35	52.78	11.98 °L	558	0
Author: philbilly Boil Size: 82 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 7:01 PM Notes:
Sharkskin Suit	American IPA	5.5 Gallons	1.056	1.01	6.01	51.08	3.64 °L	558	0
Author: jtripper22 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:33 AM Notes:
Coffee Lager 5BBL Wax	American Lager	165 Gallons	13.968	3.087	5.86	18.13	8.17 °L	558	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:17 PM Notes:
West Coast IPA From AZ 26	American IPA	8 Litres	1.059	1.014	5.88	74.88	6.98 °L	558	0
Author: joeyle Boil Size: 15.55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 1:10 PM Notes:
Jaipur	English IPA	85 Litres	1.056	1.014	5.55	53.71	6.18 °L	558	0
Author: MaryBrewster Boil Size: 98 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:18 PM Notes:
Citra Feels	American IPA	20 Litres	1.072	1.025	6.2	0	4.38 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:13 AM Notes:
Brettonimous Bosch	Belgian Specialty Ale	15 Gallons	1.075	1.014	8.12	77.16	5.92 °L	558	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:53 PM Notes: I pitched the Omega and got no action and I was a bit suspect as the bag was swollen.....so I also hydrated and pitched the Safale the next morning. I pipped a sip of the beer and both yeasts are doing what they are supposed to....gonna be another monster!!
Pimp Slap Double IPA	American IPA	5.5 Gallons	1.082	1.02	8.15	0	14.1 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:18 PM Notes:
Campfire Nights	Saison	5.25 Gallons	1.072	1.013	7.68	17.51	4.49 °L	558	0
Author: LiquidGold83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:36 PM Notes:
Oh My Days Pale	American Light Lager	220 Litres	1.046	1.014	4.21	39.66	6.12 °L	558	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:46 PM Notes:
Heringer Light Lager	American Light Lager	21 Litres	1.028	1.005	3.03	11.82	2.98 °L	558	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:09 PM Notes:
AMERICAN DOBLE IPA	Imperial IPA	21 Litres	1.078	1.013	8.49	119.99	14.28 °L	558	1
Author: Chaparro Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:10 PM Notes:
Awesome Recipe	American IPA	41.6 Litres	1.065	1.013	6.79	79.41	50 °L	558	0
Author: Boil Size: 55.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:46 AM Notes:
023 - Saison Cury & Navet 2.0	Spice, Herb, or Vegetable Beer	24 Litres	1.052	1.009	5.61	31.84	6.55 °L	558	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:04 AM Notes: Mash @ 64'C - - - > 63'C PH: 5.6 - 5.7 Mash out @ 75'C OG: 1.052 24L final 4 restant dans kettle (un gros mess d'épices) Pas de starter (réhidratation seulement) --------------------------------------------- Fermentation à 22'C pour 48h 24'C pour 2 semaines suivantes --------------------------------------------- 4 octobre: Gravité 1.005 (pas dégazé) @24'C Finale autour de 6.4% d'abv ---------------------------------------------- 15 octobre: Embouteillage 180g dextrose dans 500ml pour 24L Gravité finale avant dextrose: 1.005 Dégustation à l'embouteillage (temp. pièce): Sèche et épicée style pains d'épices avec une finale rutabaga poivré et piquant. La masala est dominant, ensuite le navet et bref, le piquant et poivre ensuite. L'amertume est balancée et aurait pu est plus prononcée pour couvrir le goût végétal du navet. ---------------------------------------------- Note finale dégustation avant concours:
The Honey Badger	American Light Lager	5.5 Gallons	1.049	1.014	4.66	29.07	10.26 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:33 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.069	1.016	6.93	13.84	7.77 °L	558	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:59 PM Notes:
Liger Sub	American Light Lager	5.5 Gallons	1.056	1.014	5.54	54.36	5.66 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:27 PM Notes:
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