|
Mowtervation 2.1.4 (2021)
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
30.32 |
3.72 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:37 PM |
| Notes: 100% RO water, mash ph ~ 5.3, yeast harvested from previous batch and yeast starter used. |
|
|
Ay, Diablo - MT Collab Mexican Lager
|
International Dark Lager
|
325 Gallons |
1.047 |
1.007 |
5.25 |
13.82 |
19.92 °L
|
559 |
0 |
|
|
|
| Boil
Size: 330.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 12:02 PM |
Notes: mash in 10:10
ph 5.5
boil 1:22
1.046 - 1.08 (5%) |
|
|
Crush
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.34 |
13.74 |
2.43 °L
|
559 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 89.49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/24/2025 4:33 PM |
Notes: Lager or pseudo lager if using lutra, should be light and crisp with a hint of hoppy finish.
We're using some wack ass stunted lutra yeast, it takes a week but comes out much cleaner at the lower activity level. |
|
|
Lager Test 1 By Jbrew
|
International Pale Lager
|
18.93 Litres |
1.047 |
1.008 |
5.15 |
18.5 |
3.37 °L
|
559 |
4 |
|
|
|
| Boil
Size: 24.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 2/21/2024 9:22 AM |
| Notes: |
|
|
Brickbat (Urážka) Imperial Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
65.9 |
6.34 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2023 5:50 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
3 Gallons |
1.065 |
1.011 |
7.06 |
33.31 |
8.83 °L
|
559 |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/26/2022 11:17 PM |
| Notes: |
|
|
Bazooka Berry - Klaire
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
11.75 |
3.73 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
| Notes: |
|
|
NA Czech Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
32.74 |
0.82 °L
|
559 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:47 PM |
| Notes: This is a test - 20L recipe, but will scale down to 4L |
|
|
Otsu Bock
|
Munich Helles
|
13 Litres |
1.073 |
1.013 |
7.9 |
28.02 |
19.08 °L
|
559 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:11 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
248 Gallons |
1.075 |
1.024 |
6.7 |
27.58 |
4.97 °L
|
559 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:17 PM |
| Notes: |
|
|
Gose - 20171003
|
American Light Lager
|
500 Litres |
1.045 |
1.008 |
4.83 |
7.74 |
4.06 °L
|
559 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 3:55 PM |
| Notes: |
|
|
Rebels American Pale Ale
|
American Wheat Beer
|
45 Litres |
1.044 |
1.008 |
4.67 |
19.78 |
4 °L
|
559 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/9/2019 7:27 PM |
| Notes: |
|
|
Mandarina Lager #85
|
International Pale Lager
|
25 Litres |
1.052 |
1.015 |
4.8 |
29.99 |
3.73 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:03 PM |
Notes: Egentlig: Budvar Original Clone av Radek Zavadil men endret. Tilsatt syremalt, jekket ned melanoidin, egentlig saaz
Mesketemperatur kopiert fra tidligere |
|
|
Swingin Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
36.98 |
5.53 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:22 PM |
| Notes: |
|
|
Heringer Light Lager
|
American Light Lager
|
21 Litres |
1.028 |
1.005 |
3.03 |
11.82 |
2.98 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:09 PM |
| Notes: |
|
|
Pils Saaz
|
Czech Premium Pale Lager
|
57 Litres |
1.046 |
1.01 |
4.74 |
0 |
5 °L
|
559 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:55 PM |
| Notes: |
|
|
American Wheat With Fruit
|
American Wheat Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
29.1 |
3.04 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
170 Litres |
1.051 |
1.013 |
5.07 |
34.21 |
8.29 °L
|
559 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.053 |
1.01 |
5.65 |
15.69 |
3.53 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:30 PM |
| Notes: |
|
|
Deacon Paul's German Pilsner
|
International Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
35.9 |
5.93 °L
|
559 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:37 PM |
| Notes: |
|
|
|
|