Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herriots Bitter	Strong Bitter	5.5 Gallons	1.06	1.018	5.52	42.05	10.09 °L	491	0
Author: aCq12dS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:57 AM Notes:
Santo Clone	No Profile Selected	5.5 Gallons	1.055	1.013	5.51	20.85	30.09 °L	491	1
Author: Oechslein Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:12 PM Notes:
Randy's 1st Batch Irish Red Ale	Irish Red Ale	4.93 Gallons	1.054	1.013	5.5	33.3	11.45 °L	491	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/24/2022 7:55 PM Notes:
Blonde Ale Base	Blonde Ale	5.5 Gallons	1.054	1.012	5.52	16.85	3.86 °L	491	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 6:33 PM Notes: Split batch using flavor combo's of coconut, almond, lemongrass, mint, coriander. Add at the end of primary fermentation as follows: 1) almond extract, spearmint leaves 2) coconut, lemongrass, spanish cedar
Classic English Porter	American Porter	134.67 Litres	1.055	1.013	5.49	31.4	37.64 °L	491	0
Author: NiagaraMark Boil Size: 140.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:37 PM Notes:
1 Gal British Brown Ale	British Brown Ale	1.25 Gallons	1.05	1.009	5.48	22.09	16.72 °L	491	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 8/27/2021 7:44 PM Notes: Start fermentation at 65° F, let rise to 70° after high krauesen.
Brouillon	American IPA	22.69 Litres	1.055	1.014	5.47	28.9	4.33 °L	491	0
Author: Lustubue Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:45 PM Notes:
Stella Clone	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	22.74	3.22 °L	491	0
Author: Etownpaul Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:53 PM Notes:
YaBasic	No Profile Selected	18 Litres	1.056	1.015	5.44	51.45	4.24 °L	491	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:29 PM Notes:
Oktoberfest	Märzen	6 Gallons	1.059	1.018	5.49	13.09	21.73 °L	491	0
Author: WillA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:58 PM Notes:
Kangaroo Moon Punch	American Wheat or Rye Beer	5 Gallons	1.055	1.013	5.48	19.56	3.84 °L	491	2
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:17 PM Notes:
The Regs	American Pale Ale	10 Gallons	1.052	1.01	5.52	42.92	3.82 °L	491	0
Author: Seamck333 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: LLlo Creation Date: 5/18/2020 1:32 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	37.92	7.51 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:38 AM Notes:
Cherry Wheat Fruit Beer	American Wheat Beer	5.5 Gallons	1.051	1.009	5.51	21.32	3.52 °L	491	0
Author: Jack_ostrand Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:13 PM Notes: the cane sugar is not actually cane sugar but, cherry juice concentrate, which has 19 grams of sugar per oz -- 32 oz per bottle
Proton Pale Ale	Belgian Pale Ale	3.25 Gallons	1.051	1.009	5.51	24.62	8.47 °L	491	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/27/2019 10:39 PM Notes:
Milk Stout	Sweet Stout	500 Litres	13.594	3.378	5.5	20.48	39.25 °L	491	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:37 AM Notes:
Tropical Thunder Neipa	Specialty IPA: New England IPA	20 Litres	1.058	1.016	5.52	30.3	6.75 °L	491	0
Author: Peloguarrior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/7/2019 4:03 PM Notes:
Sweater Weather	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.53	73.27	4.05 °L	491	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:33 PM Notes: Maybe add some lactose if you’re feeling sweet
Brainiac	Experimental Beer	5 Gallons	1.062	1.02	5.46	30.6	9.34 °L	491	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:04 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.056	1.014	5.54	28.02	27.19 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:48 PM Notes:
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