Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
hallertau2 lb hallertau Hops |
|
Pellet |
6.4 |
Boil at 212 °F
|
90 min |
13.99 |
15.4% |
|
1 lb |
hallertau blanc1 lb hallertau blanc Hops |
|
Pellet |
9 |
Boil
|
30 min |
7.07 |
7.7% |
|
3 lb |
hallertau blanc3 lb hallertau blanc Hops |
|
Pellet |
9 |
Whirlpool at 212 °F
|
0 min |
6.52 |
23.1% |
|
7 lb |
hallertau blanc7 lb hallertau blanc Hops |
|
Pellet |
9 |
Dry Hop
|
0 days |
|
53.8% |
|
13 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
hallertau (Pellet) 1.9999976214988 lb hallertau (Pellet) Hops |
|
13.99 |
15.4% |
|
11 lb |
hallertau blanc (Pellet) 10.999986918243 lb hallertau blanc (Pellet) Hops |
|
13.59 |
84.6% |
|
13 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Maibock" Helles Bock beer recipe by Pat McQ. All Grain, ABV 6.7%, IBU 27.58, SRM 4.97, Fermentables: (Pilsen Malt, Vienna, Caramunich Type 1) Hops: (hallertau, hallertau blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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