Maibock - Beer Recipe - Brewer's Friend

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Maibock

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 120 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday December 8th 2021
1.075
1.024
6.7%
27.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Pilsen Malt495 lb Pilsen Malt 37.5 1.8 88.4%
55 lb Proximity - Vienna55 lb Vienna 37 3.5 9.8%
10 lb Weyermann - Caramunich Type 110 lb Caramunich Type 1 33.5 35 1.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb hallertau2 lb hallertau Hops Pellet 6.4 Boil at 212 °F 90 min 13.99 15.4%
1 lb hallertau blanc1 lb hallertau blanc Hops Pellet 9 Boil 30 min 7.07 7.7%
3 lb hallertau blanc3 lb hallertau blanc Hops Pellet 9 Whirlpool at 212 °F 0 min 6.52 23.1%
7 lb hallertau blanc7 lb hallertau blanc Hops Pellet 9 Dry Hop 0 days 53.8%
13 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.8 gal (1011.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.8 gal (963.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains (equipment estimates 253 g | 1012 qt) 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 113.05 g | 452.2 qt) 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.8 g | 1011.2 qt) 265 1060  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 248 992  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 248 992  
Total: 335.25 1341
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Pat McQ. All Grain, ABV 6.7%, IBU 27.58, SRM 4.97, Fermentables: (Pilsen Malt, Vienna, Caramunich Type 1) Hops: (hallertau, hallertau blanc)
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  • Last Updated: 2021-12-08 18:28 UTC