Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One In A Billion	American IPA	27 Litres	1.054	1.015	5.14	27.88	5.11 °L	556	0
Author: ant@craftybeerclub.com Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 10:42 PM Notes:
Advanced Production Take 1	American IPA	15 Gallons	1.065	1.013	6.73	88.36	6.29 °L	556	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:58 AM Notes: 2.5
Triumph Pale IPA	American IPA	6 Gallons	1.073	1.018	7.18	46.09	4.56 °L	556	0
Author: caribbeanbrewing Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 7:42 PM Notes:
Short Hop	American IPA	5.5 Gallons	1.058	1.01	6.35	80.88	6.77 °L	556	0
Author: Piatt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 2:00 AM Notes:
Milkshake IPA	American IPA	3 Gallons	1.075	1.02	7.17	45.63	6.01 °L	556	1
Author: Tsted82 Boil Size: 4.27 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 12:40 AM Notes:
Fortunate Islands	American IPA	60 Litres	1.058	1.012	6.06	40.33	5.17 °L	556	0
Author: Tadeas Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 9:04 AM Notes:
Sorachi Citra	American IPA	21 Litres	1.051	1.013	5.02	25.04	8.03 °L	556	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:05 PM Notes:
Rye & Idaho 7	American IPA	23 Litres	1.039	1.008	4	0	2.95 °L	556	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:15 PM Notes:
Hoppin Kangaroo IPA	American IPA	5.5 Gallons	1.064	1.015	6.42	60.51	7.2 °L	556	0
Author: ketchumall Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2021 7:51 PM Notes: Note : Celebrate the summer with this fresh and fruity IPA. Pineapple, apricot, rose pedals, stone fruit and passion fruit.
FRESH SQUEEZED IPA CLONE	American IPA	6.25 Gallons	1.075	1.022	6.96	75.88	17.75 °L	556	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:14 PM Notes: Add crushed grain to 20.872 quarts of 128.5 degree water and 5 Star ph Boost. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 12.65 quarts of boiling water to mash and heat if necessary to raise temperature to 152 degrees. hold for a 60 starch conversion. Add heat and mash out to 168 degrees. sparge to collect 8 gallons of wort and bring to a boil. Total boil is 90 minutes follow hop and other ingredient list as directed. Cool to 90 degrees and pitch yeast. After 1 week, rack to secondary and add dry hops. After 2 more weeks, bottle or keg.
3 Hop Luplun IPA	American IPA	21 Litres	1.066	1.016	6.57	126.95	7.95 °L	556	0
Author: Krispy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 9/14/2018 3:20 PM Notes: To be Brewed on a 20L Braumeister hence multi-stage mash liquid yeast ready to pitch 200 billion cell pack A brewing modern style of putting nearly all the hops in at the end to keep more flavour and aroma. the 10g in at the start is only really to reduce foaming during the boil. top-up boil with boiling water The oats are for body/mouth feel - taking a leaf out of the Cloudwater book. MALTS: I'm actually using 4kg of Crisp Clear Choice Ale Malt - but I can't pick that. It's specially produced to reduce chill haze - also it makes for more stable beer. The haze may not matter that much as this beer will probably have a lot of hop haze - a murky ipa. I like giving my beers a slightly more complex malt flavour, even though they are very hop heavy! The vienna malt works well with the heavily-hopped beers because it adds a great degree of malt character without overshadowing the highlighted hops. A bit of crystal malt to give a bit of sweetness to balance the bitterness of the hops.
KIPA	American IPA	5.5 Gallons	1.061	1.012	6.44	51.11	5.23 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:37 PM Notes:
SMaSH Vanora & BRU-1	American IPA	9 Gallons	1.062	1.015	6.23	60.76	6.68 °L	556	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:02 PM Notes: Mecca Grade Vanora - Vienna Malt
AG#33 Flat Spin IPA V2	American IPA	12.8 Litres	1.052	1.01	5.46	33.65	5.02 °L	556	0
Author: Matt76 Boil Size: 14.2 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:59 PM Notes:
Session IPA La_Selle_Molle	American IPA	16 Litres	1.051	1.01	5.42	67.32	12.03 °L	556	0
Author: carlfug@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:41 PM Notes:
Cigar City Jai Alai IPA Clone	American IPA	5 Gallons	1.077	1.019	7.59	125.26	10.28 °L	556	0
Author: Awbaseball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 12:13 AM Notes: Mash at 150 degrees for 1 hour. Boil 60 minutes while adding hops. Pitch yeast at 65 degrees. Ferment for 7 days. Dry hop at 65 degrees lower temp by 2 degrees each day for 14 days. Cold condition for 10 days at 34 degrees.
Jo Jo Big Little Beer	American IPA	15 Gallons	1.078	1.02	7.61	0	5.85 °L	556	0
Author: Boil Size: 18 Gallons Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/21/2019 11:01 PM Notes:
2<3’D	American IPA	1 Gallons	1.064	1.011	7.07	58.97	10.14 °L	556	0
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:47 PM Notes:
Xmas Party IPA	American IPA	6.25 Gallons	1.062	1.011	6.63	61.88	10.91 °L	556	0
Author: tyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:55 PM Notes: used Gambrinus Pale Ale malt caramunich was listed as 40-60 lovibond made 2 liter starter night before
Falcon Calling IPA	American IPA	20 Litres	1.058	1.01	6.19	91.65	9.02 °L	556	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:43 AM Notes:
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