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Hoppin Kangaroo IPA

212 calories 21.1 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created Friday February 5th 2021
1.064
1.015
6.4%
60.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 11.4%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 4.3%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 2.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 44.88 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 5 min 9.73 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 2 min 3.79 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 1 min 2.11 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Strike 152 °F 60 min
1 gal Batch Sparge 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 20:02 UTC
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