Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.51 |
7.1% |
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
13 |
Whirlpool at 190 °F
|
45 min |
3.89 |
7.1% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10.7 |
Whirlpool at 190 °F
|
45 min |
19.23 |
42.9% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10.7 |
Whirlpool at 165 °F
|
30 min |
19.23 |
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
23.4 |
14.2% |
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
38.46 |
85.8% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
used Gambrinus Pale Ale malt
caramunich was listed as 40-60 lovibond
made 2 liter starter night before
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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